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100% Secure ShoppingLinwoods Milled Flaxseed with bio cultures (bacillus coagulans) & Vitamin D is a unique blend to support a balanced diet and active lifestyle.
A combination of our award winning flaxseed, a rich source of the essential omega 3 fatty acid alpha linolenic acid (ALA), with our unique strain of live culture, Bacillus coagulans (Ganeden BC30), and the sunshine vitamin: vitamin D.
Ganeden Bacillus coagulans culture can withstand stomach acids, thus increasing its availability in the small intestine. We have also added Vitamin D, the sunshine vitamin which can be especially valuable during the winter months when there is a lack of sunlight. Vitamin D helps the body absorb calcium helping to maintain normal bones and teeth.
We recommend 30g of Milled Flaxseed with Bio Cultures and Vitamin D every day. That's just 2 heaped dessert spoonfuls.
100% Vitamin D
Vitamin D contributes to the normal absorption of calcium and to the maintenance of normal bones and teeth. One 30g serving of this blend provides 100% RI Vitamin D.
* Per 30g serving
30% Magnesium
Beneficial for healthy bones and teeth and aids in proper muscle function, nervous system function and energy metabolism. It is also important for assisting the body in absorbing Calcium and is an essential mineral for our diet.
* Per 30g serving
6.09g Omega 3
Omega 3 ALA (alpha linolenic acid) is an essential fatty acid which our body does not produce and therefore must be obtained through our food. ALA contributes to the maintenance of normal blood cholesterol levels.
* Per 30g serving
Container: Packet
Container Size: 360g
Servings per Container: 12
| Â | Per 100g | Per 30g | |||
|---|---|---|---|---|---|
| Energy kJ | 1988kJ | 596kJ | |||
| Energy kcal | 481kcal | 144kcal | |||
| Fat | 36.6g | 11.0g | |||
| Saturates | 3.2g | 1.0g | |||
| Monounsaturates | 5.8g | 1.7g | |||
| Polyunsaturates | 26.0g | 7.8g | |||
| Carbohydrates | 6.0g | 1.8g | |||
| Sugars | 1.9g | 0.6g | |||
| Fibre | 28.4g | 8.5g | |||
| Salt | 0.06g | 0.018g | |||
| Â | %RI * | %RI * | |||
| Vitamin D3 | 17?g | 340% | 5?g | 100% | |
| Calcium | Â | Â | Â | Â | |
| Iron | 5.14mg | 37% | 1.5mg | 11% | |
| Magnesium | 380mg | 101% | 114mg | 30% | |
| Manganese | Â | Â | Â | Â | |
| Omega 3 | 20.3g | Â | 6.09g | Â | |
* RI = Reference intake | |||||
| Omega 3 | 20.3g | Â | 6.09g | ||
Flaxseed. Vitamin D3. Culture: Bacillus coagulans GBI-30 6086 (3.3 Billion (3.3 x 10?) cfus's per 100g). (contains soya)
Add to any meal or snack or when baking!
30g = two heaped dessert spoonfuls.
Keep refrigerated after opening
Use within 45 days of opening. Also suitable for freezing
May contain traces of sesame seeds, nuts, and soya.
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