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Product Description
Our natural Indonesian coconut palm sugar resembles brown sugar and has a rich, rounded caramel like sweetness. It is a healthy and sustainable alternative to cane sugar. Coconut palm sugar is a healthier choice than white or brown cane sugar. It has a low glycemic index of 35 compared to 70 of brown cane sugar. A low GI diet is the secret to long term health, reduced risk of heart disease and diabetes and sustainable weight loss. Coconut palm sugar also contains higher levels of essential vitamins, minerals and amino acids than most other commercially available sweeteners and sugars.
Coconut palm sugar adds a rich depth of sweet flavour to desserts and baked goods. It does not have a specific coconut flavour making it a really versatile sweetener in a wide range of recipes. In fact, you can use coconut palm sugar in exactly the same way as you would cane sugar.
Ingredients
Organic coconut palm sugar.