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Product Description Zero Noodles (also known as shirataki noodles) are very low carbohydrate, low calorie, gelatinous traditional Japanese noodles. Zero Noodles are made from a soluble fibre called glucomannan that comes from the root of the konjac plant. Glucomannan is proven to control blood sugar, improve cholesterol control, and assist in weight loss. It is a really fantastic substitute for other pasta and noodles. Zero Noodles are ideal if you are following a low carbohydrate and high protein diet like the Dukan and Atkins diet. Zero Noodle contains no soy, gluten, or wheat! Nutritional Information ![]() Ingredients Pure konjac flour (glucomannan), water, calcium additive. Directions Drain and rinse the Zero Noodles thoroughly. Leave in hot water for 1 minute – do not overcook. Add to dish or stir-fry. If you would like to know what Zero noodles are and their health benefits please click here. |
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