Cool Chile White Masa Harina for Tortillas 500g
Cool Chile White Masa Harina for Tortillas 500g is backordered and will ship as soon as it is back in stock.
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Cool Chile White Masa Harina for Tortillas 500g
Cool Chile White Masa Harina for Tortillas 500g is a premium nixtamalized corn flour, expertly crafted to bring authentic Mexican flavors to your kitchen. This finely ground white masa harina is an essential staple for making traditional corn tortillas, providing the perfect texture and taste that characterize this beloved staple.
Beyond tortillas, this versatile flour can be used to prepare a variety of classic dishes such as atole, a warm, comforting corn-based beverage, or as a natural thickening agent for stews and soups, enhancing both flavor and consistency. Additionally, incorporating Cool Chile White Masa Harina into corn breads adds a rich, genuine corn flavor that elevates your baking creations.
- Authentic Mexican Cuisine: Ideal for making soft, pliable corn tortillas with a traditional taste and texture.
- Versatile Usage: Perfect for atole, tamales, thickening stews, or enriching corn breads.
- Nixtamalized Quality: Processed using traditional methods to enhance flavor, nutrition, and digestibility.
- Convenient Packaging: 500g pack size suitable for home cooking and small batch recipes.
Experience the rich heritage of Mexican cooking with Cool Chile White Masa Harina. Whether you are crafting homemade tortillas for tacos, enchiladas, or quesadillas, or experimenting with new recipes, this masa harina delivers consistent quality and authentic flavor.
- Made from finely ground white corn for authentic tortilla texture
- 500g resealable packaging ensures freshness and convenience
- Gluten-free and non-GMO, suitable for diverse dietary needs
- Easy to prepare with just water, no preservatives or additives
- Versatile for making tortillas, tamales, and other traditional dishes
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Mix 2 cups of Cool Chile White Masa Harina with 1 ¼ cups of warm water. Knead until a smooth dough forms. Divide into small balls, then press each ball into a tortilla shape using a tortilla press or rolling pin. Cook on a hot, dry skillet for 1-2 minutes per side until lightly browned.
Advisory Information
This product is intended for culinary purposes only and is not a substitute for a balanced diet or medical treatment. If you are pregnant, breastfeeding, or giving this product to a child, please consult a healthcare professional before use. Check the label carefully for any allergen information. If you have known allergies to herbs, spices, or related ingredients, avoid use. Do not exceed the recommended dosage stated on the packaging. Overuse may cause adverse effects such as digestive discomfort or allergic reactions. Misuse of this product, including excessive consumption or use for medicinal purposes without guidance, may lead to health risks. Store in a cool, dry place away from direct sunlight and moisture to preserve freshness and potency. Always read and follow the instructions and warnings provided on the product label before use.
