Doves Farm Organic Self Raising Wholemeal Flour 1kg
Doves Farm Organic Self Raising Wholemeal Flour 1kg is backordered and will ship as soon as it is back in stock.
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Doves Farm Organic Self Raising Wholemeal Flour 1kg is a premium quality, very fine stoneground flour crafted to meet the highest organic standards. Enriched with natural raising agents, this flour ensures your wholemeal baked goods rise beautifully, resulting in light, airy, and delicious cakes with a wholesome texture.
Carefully milled from organically grown whole grains, this flour retains all the natural nutrients and fibers, making it an excellent choice for health-conscious bakers seeking to combine nutrition with superior baking performance. Its fine texture allows for easy mixing, delivering consistent results every time.
Ideal for a wide range of recipes, this self-raising wholemeal flour is perfect for creating moist and fluffy cakes, muffins, and quick breads. It can also be used to add a nutritious twist to pancakes, waffles, and other baked treats, providing a rich, nutty flavor and satisfying wholegrain goodness.
Free from artificial additives and chemicals, this flour supports sustainable farming practices and promotes environmentally friendly baking. Whether you are an experienced baker or a beginner, Doves Farm Organic Self Raising Wholemeal Flour offers a reliable and wholesome ingredient to elevate your home baking.
Experience the perfect balance of nutrition and bake quality with this stoneground organic flour, designed to bring out the best in every wholemeal recipe.
- 100% organic wholemeal wheat for natural nutrition
- Self-raising flour with added raising agents for easy baking
- High in fiber to support digestive health
- Versatile for breads, cakes, and pastries
- Packaged in a 1kg bag for convenient storage and use
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Organic Self Raising Wholemeal Flour as a direct substitute for regular self-raising flour in baking recipes. Ideal for making bread, cakes, biscuits, and other baked goods requiring a wholemeal flour with natural raising agents. Measure accurately and combine with wet ingredients as per your recipe instructions.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.