Orgran No Egg (Egg Replacer) 200g
Orgran No Egg is a versatile and convenient egg replacer designed to help you create delicious cakes and baked goods with a texture comparable to those made with traditional eggs. This 200g packet contains a concentrated formula equivalent to 66 eggs, making it an economical and practical choice for all your baking needs.
Product Benefits
- Egg-Free: Ideal for vegans, vegetarians, and those with egg allergies or intolerances.
- Consistent Results: Provides a reliable texture and binding property similar to eggs in baking.
- Multi-Purpose: Suitable for cakes, cookies, muffins, pancakes, and many other baked goods.
- Long Shelf Life: Convenient powder form that can be stored easily without refrigeration.
- Easy to Use: Simply mix with water according to the recipe requirements to replace eggs seamlessly.
Use Cases
Whether you're preparing a batch of fluffy cakes, tender muffins, or crisp cookies, Orgran No Egg ensures your baked creations maintain a moist and tender crumb. It is perfect for:
- Vegan baking recipes.
- Allergy-friendly cooking and baking.
- Reducing cholesterol and dietary fats by eliminating eggs.
- Everyday baking where eggs are unavailable or undesirable.
Elevate your baking with Orgran No Egg and enjoy the freedom to create egg-free treats that never compromise on taste or texture.
- 100% plant-based, allergen-free egg substitute
- Perfect for baking, cooking, and binding ingredients
- Easy to use: simply mix with water to replace one egg
- Gluten-free, dairy-free, and soy-free formula
- 200g pack offers long-lasting supply for multiple recipes
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
To replace one egg, mix 1 tablespoon (7g) of Orgran No Egg powder with 2 tablespoons of water. Whisk until smooth and use immediately in your recipe as directed.
Advisory Information
This baking mix is intended for use as part of a balanced diet and is not a substitute for a varied or special dietary requirement. If you are pregnant, nursing, or planning to give this product to children, please consult a healthcare professional before use to ensure it is safe for you or your child. Check the ingredient list carefully for potential allergens such as nuts, gluten, dairy, or eggs. If you have known allergies or intolerances, do not use this product without confirming it is safe for you. Follow the recommended usage instructions and quantities provided on the packaging. Do not exceed the suggested amounts, as improper use may affect the quality of your baked goods and could cause adverse reactions. Misuse of the product, such as consuming raw batter or ignoring preparation guidelines, may lead to digestive discomfort or other health issues. Store the baking mix in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed when not in use to maintain freshness and prevent contamination. Always read the label carefully before use, including expiration date, ingredient list, and preparation instructions, to ensure safe and optimal results.
