Doves Farm Gluten Free Self Raising White Flour 1kg
Doves Farm Gluten Free Self Raising White Flour 1kg is backordered and will ship as soon as it is back in stock.
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Doves Farm Gluten Free Self Raising White Flour 1kg
Doves Farm Gluten Free Self Raising White Flour 1kg is a carefully crafted blend of naturally gluten free ingredients designed as a reliable alternative to traditional self raising wheat flour. Ideal for those following a gluten free diet, this versatile flour allows you to enjoy baking your favourite treats without compromising on texture or taste.
Perfect for baking cakes, muffins, pancakes, and other light and fluffy baked goods, this 1kg pack provides enough flour to bake approximately half a dozen cakes. Whether you choose to follow one of our dedicated gluten free recipes or adapt your favourite traditional recipes by adding a little extra liquid, this flour delivers consistent results every time.
Key benefits include:
- Gluten free formulation suitable for coeliac and gluten sensitive individuals
- Easy to use as a direct substitute for self raising wheat flour
- Produces light, soft, and well-risen baked goods
- Free from artificial additives and preservatives
- Versatile for a wide range of baking applications
Please ensure all utensils and cooking surfaces are kept separate from wheat products to maintain a gluten free environment. Enjoy the confidence of baking safe, delicious, and gluten free treats with this premium self raising white flour alternative.
- Certified gluten-free for safe consumption by those with gluten intolerance
- Self-raising flour, eliminating the need for added baking powder
- Made from high-quality white rice and maize for a light, fluffy texture
- Ideal for baking breads, cakes, and pastries with consistent results
- 1kg pack size suitable for regular home baking needs
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Gluten Free Self Raising White Flour as a direct substitute for regular self-raising flour in your recipes. Perfect for baking cakes, biscuits, and other baked goods without gluten. Measure and mix according to your recipeâs instructions.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
