Doves Farm Organic Bread Malthouse Flour 1kg
Doves Farm Organic Bread Malthouse Flour 1kg is backordered and will ship as soon as it is back in stock.
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Doves Farm Organic Bread Malthouse Flour 1kg
Crafted from an expertly blended mix of organic wheat, rye, and barley malt flours combined with malted wheat flakes, this flour is specially formulated to enhance the flavor and texture of your homemade bread. Ideal for bakers seeking rich, malty undertones and a beautifully textured crumb, it delivers consistently delicious loaves and rolls.
The natural malt content helps to improve dough fermentation and browning, resulting in artisan-quality bread with a crisp crust and tender interior. This versatile flour blend is perfect for a variety of baking projects, including hearty sandwich loaves, rustic rolls, and traditional malt-flavored breads.
Certified organic, this flour is sourced from carefully selected grains, ensuring high quality and sustainable farming practices. Whether you are a seasoned baker or just starting out, this flour blend provides the perfect foundation to elevate your baking creations with wholesome, robust flavor.
- Enhances fermentation for better rise and texture
- Contributes a rich, malty flavor to bread and rolls
- Organic ingredients sourced from sustainable farms
- Ideal for artisan bread, rolls, and malt-forward recipes
Experience the difference that premium organic malt flours can make in your baking. Create delicious, wholesome breads that bring warmth and character to your table with every bake.
- 100% Organic whole grain wheat flour for natural nutrition
- Stone-milled to preserve nutrients and enhance flavor
- High protein content ideal for strong dough and better rise
- Versatile for baking bread, pastries, and other baked goods
- Packaged in a 1kg bag for convenient home use
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Organic Bread Malthouse Flour as a direct substitute for regular bread flour in your baking recipes. Ideal for making bread, rolls, and other yeast-based baked goods to enhance flavor and texture. Measure according to your recipeâs requirements.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
