Doves Farm Tapioca Flour Gluten Free 100g
Doves Farm Tapioca Flour Gluten Free 100g is backordered and will ship as soon as it is back in stock.
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Doves Farm Tapioca Flour Gluten Free 100g
Enhance your culinary creations with this premium tapioca flour, specially crafted to deliver a clear, glossy finish to sauces and pie fillings. Ideal for those seeking a reliable thickening agent, this gluten-free flour ensures your dishes maintain an appealing texture and appearance.
Perfect for thickening gravies, soups, and desserts, this versatile flour provides a smooth consistency without altering the flavor of your recipes. Its unique properties also make it an excellent choice for gluten-free baking and cooking, catering to dietary needs without compromising quality.
One of the standout features of this tapioca flour is its exceptional freeze-thaw stability. Sauces thickened with this flour freeze well, allowing you to prepare meals in advance without worrying about separation or loss of texture upon reheating.
- Gluten-free, suitable for those with gluten intolerance or celiac disease
- Delivers a clear, glossy finish to sauces and pie fillings
- Maintains texture and consistency after freezing and reheating
- Versatile thickening agent for a variety of recipes
- Neutral flavor that won't overpower your dishes
Use this tapioca flour to thicken your favourite sauces, soups, and pie fillings effortlessly. It is also ideal for enhancing gluten-free baked goods, providing structure and moisture retention. Simply mix with cold water before adding to hot liquids to avoid lumps, ensuring a smooth and professional finish every time.
- 100% gluten-free, suitable for coeliac and gluten-sensitive diets
- Fine, smooth texture ideal for baking and thickening sauces
- Light and neutral flavor that enhances recipes without overpowering
- Made from high-quality tapioca root, ensuring consistent purity
- Easy to digest and a great alternative to wheat-based flours
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Tapioca Flour as a gluten-free thickening agent in sauces, soups, and gravies. Ideal for baking, it can replace wheat flour to improve texture and moisture in cakes, cookies, and breads. Mix with liquids before adding to recipes for best results.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
