Dr. Oetker Platinum Grade Leaf Gelatine 8 Leaves 13g
Dr. Oetker Platinum Grade Leaf Gelatine 8 Leaves 13g is backordered and will ship as soon as it is back in stock.
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Dr. Oetker Platinum Grade Leaf Gelatine 8 Leaves 13g
Dr. Oetker Platinum Grade Leaf Gelatine is a premium quality product designed to provide superior gelling performance for a wide range of culinary applications. Each pack contains 8 leaves, totaling 13 grams, offering convenience and precision for your recipes.
Key features of this gelatine include:
- High purity and excellent clarity for professional-quality results
- Easy to use leaf format, dissolving quickly and evenly
- Consistent gelling strength for reliable texture and firmness
- Suitable for both sweet and savory dishes
- Free from artificial additives and preservatives
This leaf gelatine is ideal for a variety of culinary uses, such as setting mousses, panna cotta, aspic, and other delicate desserts. It also works well in cold soups, terrines, and other savory preparations where a smooth, firm texture is desired.
Benefits of using this product include enhanced texture and stability in dishes, as well as ease of measurement and incorporation compared to powdered gelatine. Its premium quality ensures consistent results every time, making it a trusted choice for both home cooks and professionals.
With Dr. Oetker Platinum Grade Leaf Gelatine, you can confidently create beautifully set dishes with a refined finish, ensuring your culinary creations impress with both taste and presentation.
```- High-quality platinum grade leaf gelatine for superior gel strength
- Includes 8 leaves, totaling 13g for accurate recipe measurements
- Easy to dissolve and integrate into various desserts and dishes
- Suitable for both sweet and savory culinary applications
- Reliable and consistent texture for professional and home use
Ingredients
Ingredients:
Pork Gelatine.
Nutritional Information
Nutritional Information:
Per 100g
Energy: 1444kJ/336kcal
Fat: 0.6g
Of which saturated: 0.3g
Carbohydrates: 0g
Of which sugar: 0g
Protein: 86g
Salt: 1g
Directions
Soak gelatine leaves in cold water for 5 minutes. Squeeze out excess water and dissolve in warm liquid. Stir into your recipe as directed. Use 8 leaves (13g) per batch.
Advisory Information
Store in a cool, dry place away from direct sunlight. Keep container tightly closed when not in use. Not suitable for children under 3 years due to risk of choking on granules. Avoid contact with eyes; if contact occurs, rinse thoroughly with water. Consume responsibly as excessive caffeine intake may cause adverse effects.
