Free & Easy Sponge Cake Mix 350g
Free & Easy Sponge Cake Mix 350g is backordered and will ship as soon as it is back in stock.
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Free & Easy Sponge Cake Mix 350g
Experience the delightful taste and versatility of the Sponge Cake Mix Coconut Blossom Sugar, designed for effortless baking at home. This easy-to-use mix allows you to create two 7-inch cakes, two small loaf-sized cakes, or 12 cupcakes with consistent, fluffy results every time.
Crafted to accommodate various dietary needs, this mix is free from egg, nuts, gluten, wheat, soya, and dairy, making it an ideal choice for those with allergies or sensitivities. It is also suitable for vegans when bound with oil, or alternatively can be prepared using eggs for a traditional sponge texture.
Key benefits include:
- Allergen-friendly: Free from common allergens such as egg, nuts, gluten, wheat, soya, and dairy.
- Vegan-friendly option: Easily adapted with oil as a binder for a plant-based lifestyle.
- Versatile baking: Perfect for cakes, loaves, or cupcakes to suit any occasion.
- Natural sweetener: Made with coconut blossom sugar for a subtle, natural sweetness.
- Convenient: Simple to prepare, saving time without compromising on quality.
Whether you're planning a birthday celebration, afternoon tea, or a casual treat, this sponge cake mix delivers a light, airy texture with a delicious flavor that everyone will enjoy. Create homemade baked goods with confidence using this reliable and inclusive mix.
- Ready-to-use mix ensuring consistent, fluffy sponge cakes every time
- 350g convenient packaging ideal for multiple baking sessions
- Contains high-quality ingredients for superior taste and texture
- Quick preparation requiring minimal additional ingredients
- Versatile base suitable for a variety of desserts and flavors
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
1. Preheat oven to 180°C (350°F). 2. In a bowl, combine Free & Easy Sponge Cake Mix 350g with 3 eggs and 100ml water. 3. Whisk until smooth and well blended. 4. Pour batter into a greased cake pan. 5. Bake for 25-30 minutes or until a skewer inserted comes out clean. 6. Allow to cool before serving.
Advisory Information
This baking mix is intended for use as part of a balanced diet and is not a substitute for a varied or special dietary requirement. If you are pregnant, nursing, or planning to give this product to children, please consult a healthcare professional before use to ensure it is safe for you or your child. Check the ingredient list carefully for potential allergens such as nuts, gluten, dairy, or eggs. If you have known allergies or intolerances, do not use this product without confirming it is safe for you. Follow the recommended usage instructions and quantities provided on the packaging. Do not exceed the suggested amounts, as improper use may affect the quality of your baked goods and could cause adverse reactions. Misuse of the product, such as consuming raw batter or ignoring preparation guidelines, may lead to digestive discomfort or other health issues. Store the baking mix in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed when not in use to maintain freshness and prevent contamination. Always read the label carefully before use, including expiration date, ingredient list, and preparation instructions, to ensure safe and optimal results.
