Good Grain Bakery Organic Gluten Free Vegan Seeded Sourdough 550g
Good Grain Bakery Organic Gluten Free Vegan Seeded Sourdough 550g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
The Good Grain Bakery Organic Gluten Free Vegan Seeded Sourdough 550g is a premium artisanal bread crafted to meet the highest standards of quality and taste. Made from carefully selected organic ingredients, this loaf is both gluten free and vegan, making it an ideal choice for those with dietary restrictions or lifestyle preferences. The seeded sourdough offers a delightful crunch and rich flavor profile, perfect for sandwiches, toast, or as an accompaniment to your favorite meals. With its natural fermentation process, this bread delivers excellent texture and a wholesome, nutritious eating experience.
- Certified organic, gluten free, and vegan
- Contains a variety of wholesome seeds for added texture and nutrition
- Made using traditional sourdough fermentation for enhanced flavor
- Suitable for individuals with gluten intolerance or vegan diets
- Free from artificial preservatives, colors, and flavors
Technical Information:
Weight: 550 grams
EAN: 5060452760179
Storage: Keep in a cool, dry place. Best consumed fresh or can be frozen for extended shelf life.
Ingredients: Organic gluten free flours, water, organic seeds, natural sourdough culture, salt.
Allergen Information: Produced in a facility that handles nuts and seeds. Always check the packaging for the most up-to-date allergen advice.
- Certified organic ingredients ensuring high-quality, natural bread
- Gluten-free formulation suitable for gluten intolerance and celiac disease
- Vegan-friendly recipe with no animal-derived additives
- Rich in seeds providing added fiber, nutrients, and texture
- 550g weight offering a generous size for multiple servings
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Slice the Good Grain Bakery Organic Gluten Free Vegan Seeded Sourdough as desired. Enjoy toasted or fresh with your favorite spreads, toppings, or as a base for sandwiches.
Advisory Information
This product is intended as a food item and should not be used as a substitute for a balanced diet. It is suitable for general consumption; however, if you are pregnant or giving the product to young children, please consult a healthcare professional before use. Allergy Advice: This product may contain or come into contact with common allergens such as wheat, gluten, nuts, or dairy. Please check the ingredient list carefully if you have any food allergies or intolerances. Dosage Warning: Consume this product in moderation as part of a varied diet. Excessive consumption may lead to digestive discomfort or other adverse effects. Misuse Effects: Using this product in ways other than intended, such as consuming expired items or using it for non-food purposes, may result in health risks. Storage Tips: Store in a cool, dry place away from direct sunlight. Once opened, keep the product sealed or wrapped to maintain freshness and prevent contamination. Label Reminder: Always read the product label for complete ingredient information, best before dates, and specific usage instructions. If in doubt, seek advice from a healthcare professional.
