Itsu Salted Caramel 4 Corn Cakes 68g
Indulge in the delightful combination of sweet and salty with the Itsu Salted Caramel 4 Corn Cakes. Each 68g pack features four light and crunchy corn cakes, expertly coated in smooth salted caramel-flavored milk chocolate for a satisfying treat that balances flavor and texture perfectly.
Crafted using whole corn kernels, salt, and oil, these corn cakes are popped under pressure to create thin, crisp discs that deliver a pleasant crunch with every bite. The cakes are then carefully floated in premium Italian milk chocolate infused with a rich salted caramel flavor, ensuring a thick and even coating that melts smoothly on the palate.
With just 83 kcal (348 kJ) per corn cake and 489 kcal (2050 kJ) per 100g, these snacks provide a flavorful yet mindful indulgence. They are gluten free and suitable for vegetarians, making them an excellent choice for a variety of dietary preferences.
Perfect for a quick on-the-go snack, a delightful addition to your lunchbox, or a sweet treat to satisfy cravings without overindulgence. Whether at work, school, or home, Itsu Salted Caramel Corn Cakes offer a convenient and delicious way to enjoy a moment of indulgence.
Please note that a pale 'bloom' may occasionally appear on the chocolate surface due to melting and re-solidification. This natural occurrence does not affect the quality or taste of the product.
- Low-calorie snack option, perfect for weight management
- Gluten-free and suitable for various dietary needs
- Lightly salted caramel flavor for a balanced sweet and savory taste
- Made from whole grain corn for added fiber
- Convenient 68g pack, ideal for on-the-go snacking
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Enjoy Itsu Salted Caramel Corn Cakes straight from the pack as a light snack or pair with your favorite toppings for added flavor.
Advisory Information
Please note that rice cakes and corn cakes are intended as snack foods and should not be used as a substitute for a balanced diet. If you are pregnant, nursing, or giving these snacks to young children, please consult a healthcare professional to ensure they are suitable for your specific needs. Check the ingredient list carefully if you have any food allergies or intolerances. These products may contain or be processed in facilities that handle allergens. Consume rice cakes and corn cakes in moderation. Excessive intake may lead to digestive discomfort or other adverse effects. Store the product in a cool, dry place away from direct sunlight to maintain freshness and quality. Always read and follow the instructions and information provided on the product label before use.
