Discover a wholesome snacking experience with Kallo Ancient Grains Organic Corn Cake Thins. Crafted from organic corn and enriched with nutrient-dense ancient grains such as amaranth and linseed, these thin cakes offer a light yet satisfying texture that complements a balanced lifestyle.
These corn cake thins are naturally gluten-free and made with carefully selected organic ingredients, making them an excellent choice for those seeking clean-label snacks. The addition of amaranth and linseed boosts the nutritional profile by providing valuable fiber, plant-based protein, and essential omega-3 fatty acids.
Perfect for on-the-go snacking, Kallo Ancient Grains Corn Cake Thins can be enjoyed plain or topped with your favorite spreads, cheeses, or fresh produce. They serve as an ideal base for light lunches, nutritious snacks between meals, or as an accompaniment to soups and salads.
Whether you are following a gluten-free diet, looking to increase your intake of ancient grains, or simply want a tasty and healthy alternative to traditional crackers, these corn cake thins offer versatility and nourishment in every bite.
- Made with organic ancient grains for enhanced nutrition
- Gluten-free and suitable for various dietary needs
- Light and crispy texture ideal for snacking or toppings
- Low in calories, supporting weight management
- 150g pack size, perfect for sharing or multiple servings
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Enjoy Kallo Ancient Grains Organic Corn Cake Thins straight from the pack or topped with your favorite spreads, dips, or toppings for a light and crunchy snack.
Advisory Information
Please note that rice cakes and corn cakes are intended as snack foods and should not be used as a substitute for a balanced diet. If you are pregnant, nursing, or giving these snacks to young children, please consult a healthcare professional to ensure they are suitable for your specific needs. Check the ingredient list carefully if you have any food allergies or intolerances. These products may contain or be processed in facilities that handle allergens. Consume rice cakes and corn cakes in moderation. Excessive intake may lead to digestive discomfort or other adverse effects. Store the product in a cool, dry place away from direct sunlight to maintain freshness and quality. Always read and follow the instructions and information provided on the product label before use.