Kallo Low Fat Rice Cakes 130g
Enjoy a light and crunchy snack with Kallo Low Fat Rice Cakes. Crafted using carefully selected wholegrain rice, these rice cakes provide a satisfying texture without the excess fat. Perfectly portioned in a 130g pack, they are an ideal choice for health-conscious individuals seeking a guilt-free treat.
These rice cakes are naturally low in fat and calories, making them a versatile base for a variety of toppings from creamy avocado and smoked salmon to your favorite nut butter or fresh fruit. Whether you need a quick snack between meals, a light accompaniment to soups and salads, or a convenient option for on-the-go nourishment, Kallo Low Fat Rice Cakes offer a deliciously simple solution.
Free from artificial additives and preservatives, they align with clean eating principles and suit a range of dietary preferences, including vegan and gluten-free lifestyles. The crisp and airy texture supports mindful snacking while contributing to a balanced diet.
Elevate your snack time with Kallo Low Fat Rice Cakes a wholesome, tasty, and convenient choice to fuel your day.
- Low in calories, ideal for weight management
- Made from wholegrain brown rice for added fiber
- Gluten-free, suitable for sensitive diets
- Light and crunchy texture, perfect for snacking
- No added sugars or artificial additives
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Enjoy Kallo Low Fat Rice Cakes as a light snack on their own or topped with your favorite spreads, cheeses, or fresh ingredients for added flavor. Ideal for breakfast, lunch, or anytime you need a crunchy, low-fat treat.
Advisory Information
Please note that rice cakes and corn cakes are intended as snack foods and should not be used as a substitute for a balanced diet. If you are pregnant, nursing, or giving these snacks to young children, please consult a healthcare professional to ensure they are suitable for your specific needs. Check the ingredient list carefully if you have any food allergies or intolerances. These products may contain or be processed in facilities that handle allergens. Consume rice cakes and corn cakes in moderation. Excessive intake may lead to digestive discomfort or other adverse effects. Store the product in a cool, dry place away from direct sunlight to maintain freshness and quality. Always read and follow the instructions and information provided on the product label before use.
