Lovegrass Ethiopia Wholegrain White Teff Flour 500g
Lovegrass Ethiopia Wholegrain White Teff Flour 500g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Lovegrass Ethiopia Wholegrain White Teff Flour 500g
Experience the wholesome goodness of Lovegrass Ethiopia Wholegrain White Teff Flour, a premium stone-milled flour crafted from carefully harvested teff grains. This mild-tasting, versatile flour is perfect for enhancing a wide range of everyday sweet and savoury recipes, offering a nutritious alternative to traditional refined flours.
Teff is celebrated for its exceptional nutritional profile. Naturally gluten-free, it is rich in essential minerals such as iron and magnesium, and provides a valuable source of calcium. Unlike many other grains, teff contains a higher proportion of bran and germ, contributing to its elevated dietary fiber content which supports digestive health and sustained energy release.
Ideal for those with dietary sensitivities, Lovegrass Ethiopia Teff Flour is allergen-free and vegan-friendly, making it suitable for a variety of dietary needs. Its subtle, nutty flavor and fine texture lend themselves beautifully to baking bread, pancakes, muffins, and cookies, as well as thickening soups and sauces or creating nutritious porridge.
Grown by small-scale Ethiopian farmers who maintain traditional agricultural practices including ox plough harvesting methods unchanged for thousands of years this flour not only delivers exceptional quality but also supports sustainable farming communities. By choosing Lovegrass Ethiopia Teff Flour, you are embracing a product deeply rooted in heritage and environmental stewardship.
Enhance your culinary creations with the natural benefits of teff flour and enjoy a wholesome, nutrient-dense ingredient that complements a healthy lifestyle.
- 100% wholegrain white teff flour, rich in fiber and nutrients
- Gluten-free, suitable for celiac and gluten-intolerant diets
- High in protein and essential amino acids for balanced nutrition
- Versatile for baking, cooking, and traditional Ethiopian recipes
- 500g resealable packaging for freshness and convenience
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Lovegrass Ethiopia Wholegrain White Teff Flour as a gluten-free alternative in baking breads, pancakes, and pastries. Mix with water or other flours to create dough or batter. Ideal for porridge or as a thickening agent in soups and sauces. Adjust quantities according to recipe requirements.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
