Mill & Folks Buckwheat pasta tagliatelle 200g Gluten free Vegan 200g
Mill & Folks Buckwheat pasta tagliatelle 200g Gluten free Vegan 200g is backordered and will ship as soon as it is back in stock.
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Mill & Folks Buckwheat pasta tagliatelle 200g Gluten free Vegan...
Experience the exceptional quality and taste of Mill & Folks Buckwheat Pasta Tagliatelle, expertly crafted to elevate your culinary creations. Made from a carefully balanced blend of buckwheat flour (58%) and wholesome millet flour, this gluten-free and vegan pasta offers a rich, earthy flavor combined with a satisfying chewy texture.
Ideal for those following gluten-free, vegan, or vegetarian diets, this pasta retains its shape perfectly after cooking, making it a versatile base for a variety of dishesfrom light salads to hearty sauces. Its nutritional profile is enhanced by bioactive compounds such as flavonoids, fatty acids, and dietary fiber, supporting a healthy lifestyle without compromising on taste.
Key Benefits:
- Gluten-Free & Vegan: Suitable for a wide range of dietary requirements.
- Rich in Nutrients: High in fiber and protein, supporting digestive health and muscle maintenance.
- Superior Texture: Maintains firmness and shape after cooking.
- Natural Ingredients: Made with buckwheat, millet flour, psyllium husk flour, and drinking waterfree from artificial additives.
Ingredients:
Buckwheat flour (58%), millet flour, drinking water, psyllium husk flour.
Preparation Suggestion:
Cook in boiling water over low heat for 3-4 minutes. Once cooked, drain and rinse thoroughly with plenty of water. Serve with your favorite sauce or seasoning and enjoy a wholesome meal.
Average Nutritional Values per 100g:
- Energy: 1391 kJ / 329 kcal
- Fat: 2.7 g (of which saturated fatty acids: 0.5 g)
- Carbohydrates: 61 g (of which sugars: <0.5 g)
- Fiber: 8.2 g
- Protein: 11 g
- Salt: <0.01 g
Storage Instructions:
Store in a dry, cool place away from direct sunlight to preserve freshness and quality.
Produced in a facility that processes gluten-free products. May contain traces of nuts, mustard, and sesame seeds.
Country of Origin: Hungary
Net Weight: 200 g
- Made from 100% buckwheat for a rich, nutty flavor
- Gluten-free, suitable for gluten-sensitive diets
- Vegan-friendly with no animal-derived ingredients
- 200g convenient portion size for easy meal prep
- Tagliatelle shape ideal for holding sauces and providing texture
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook the buckwheat tagliatelle in boiling water for 6-8 minutes until al dente. Drain and serve with your preferred sauce.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet. It should be consumed as part of a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or giving this product to children, please consult a healthcare professional before use to ensure it is appropriate. Allergy advice: This pasta may contain or have been processed in facilities that handle wheat, gluten, or other allergens. Please check the packaging carefully if you have any food allergies or intolerances. Dosage warning: Follow the recommended serving size indicated on the packaging. Consuming excessive amounts may lead to digestive discomfort or other adverse effects. Misuse effects: Using this product for purposes other than cooking and consumption may cause harm or injury. Always use as directed. Storage tips: Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging sealed to maintain freshness and prevent contamination. Label reminder: Always read the product label fully before use for detailed information on ingredients, allergens, preparation, and storage instructions.
