Mill & Folks ckwheat pasta fusilli 200g Gluten free Vegan
Mill & Folks ckwheat pasta fusilli 200g Gluten free Vegan is backordered and will ship as soon as it is back in stock.
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Mill & Folks ckwheat pasta fusilli 200g Gluten free Vegan
Elevate your culinary creations with Mill & Folks Buckwheat Fusilli Pasta, expertly crafted from a wholesome blend of buckwheat and millet flour. This gluten-free, vegan-friendly pasta offers a rich, earthy flavor and a satisfying chewy texture that holds its shape perfectly after cooking, making every bite a delightful experience.
Key Benefits
- Gluten-Free & Allergen-Conscious: Free from gluten, dairy, eggs, and soy, suitable for a wide range of dietary needs.
- Rich in Nutrients: Packed with bioactive compounds such as flavonoids, dietary fiber, and essential fatty acids that support overall wellness.
- Vegan & Vegetarian Friendly: Ideal for plant-based diets without compromising on taste or texture.
- High Fiber & Protein Content: Provides 8.2 g fiber and 11 g protein per 100 g, promoting digestion and satiety.
Ingredients
Buckwheat flour (57%), millet flour, drinking water, psyllium husk flour.
Preparation Instructions
Cook fusilli in boiling water over low heat for 3-4 minutes. Once cooked, drain and rinse thoroughly with plenty of water. Serve with your preferred sauce or seasoning and enjoy a nutritious, flavorful meal.
Nutritional Information (per 100 g)
- Energy: 1388 kJ / 328 kcal
- Fat: 2.7 g (of which saturated fatty acids: 0.5 g)
- Carbohydrates: 61 g (of which sugars: <0.5 g)
- Fiber: 8.2 g
- Protein: 11 g
- Salt: <0.01 g
Storage & Handling
Store in a dry, cool place away from direct sunlight to maintain freshness and quality.
Additional Information
Produced in a facility dedicated to gluten-free products. May contain traces of mustard and sesame seeds due to shared equipment with nuts processing.
Country of Origin: Hungary
Net Weight: 200 g
Best Before: See packaging for date.
- 100% gluten-free, suitable for celiac and gluten-intolerant individuals
- Made from high-quality chickpea wheat for enhanced protein content
- Vegan-friendly with no animal-derived ingredients
- Fusilli shape ideal for holding sauces and providing a satisfying texture
- 200g convenient packaging for easy portion control and storage
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook Mill & Folks gluten-free fusilli pasta in boiling water for 8-10 minutes until al dente. Drain and serve with your favorite sauce.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet. It should be consumed as part of a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or giving this product to children, please consult a healthcare professional before use to ensure it is appropriate. Allergy advice: This pasta may contain or have been processed in facilities that handle wheat, gluten, or other allergens. Please check the packaging carefully if you have any food allergies or intolerances. Dosage warning: Follow the recommended serving size indicated on the packaging. Consuming excessive amounts may lead to digestive discomfort or other adverse effects. Misuse effects: Using this product for purposes other than cooking and consumption may cause harm or injury. Always use as directed. Storage tips: Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging sealed to maintain freshness and prevent contamination. Label reminder: Always read the product label fully before use for detailed information on ingredients, allergens, preparation, and storage instructions.
