Mill & Folks inoa pasta fusilli 200g Gluten free Vegan
Mill & Folks inoa pasta fusilli 200g Gluten free Vegan is backordered and will ship as soon as it is back in stock.
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Mill & Folks inoa pasta fusilli 200g Gluten free Vegan
Indulge in the rich, savory flavors of our gluten-free Quinoa Pasta Fusilli, expertly crafted from a premium blend of quinoa and millet flour. This irresistibly tasty pasta offers a smooth, velvety texture that holds up beautifully after cooking, making every bite satisfying and delicious.
Perfect for those seeking wholesome nutrition without compromising on taste, this 200g pack of pasta is 100% plant-based, gluten- and wheat-freeideal for vegan and gluten-intolerant diets.
Key Benefits:
- Gluten and wheat free
- 100% plant-based, vegan-friendly
- High in protein and fiber
- Delivers a smooth, firm texture that holds sauce well
- Made in a dedicated gluten-free facility
Ingredients:
Quinoa flour (50%), millet flour, water, psyllium husk flour.
Usage Suggestions:
Cook in boiling water on low heat for 3-4 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve with your favorite sauces, vegetables, or proteins to create a nutritious and delicious meal. Ideal for quick weeknight dinners or wholesome meal prep.
Nutritional Information (per 100g):
- Energy: 1517 kJ / 359 kcal
- Fat: 4.6 g (Saturated: 0.7 g)
- Carbohydrates: 62 g (Sugars: <0.5 g)
- Fiber: 9.5 g
- Protein: 13 g
- Salt: 0.01 g
Allergen Information: Made in a plant that also processes nuts.
Country of Origin: Hungary
Storage: Store in a dry, cool place, protected from sunlight.
- Gluten-free formula suitable for celiac and gluten-sensitive diets
- 100% vegan ingredients, free from animal products
- 200g convenient packaging for easy portion control
- Durable fusilli shape ideal for holding sauces and enhancing flavor
- Made with high-quality, natural ingredients ensuring great taste and texture
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook Mill & Folks Inoa Fusilli pasta in boiling water for 8-10 minutes until al dente. Drain and serve with your favorite sauce or ingredients.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet. It should be consumed as part of a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or giving this product to children, please consult a healthcare professional before use to ensure it is appropriate. Allergy advice: This pasta may contain or have been processed in facilities that handle wheat, gluten, or other allergens. Please check the packaging carefully if you have any food allergies or intolerances. Dosage warning: Follow the recommended serving size indicated on the packaging. Consuming excessive amounts may lead to digestive discomfort or other adverse effects. Misuse effects: Using this product for purposes other than cooking and consumption may cause harm or injury. Always use as directed. Storage tips: Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging sealed to maintain freshness and prevent contamination. Label reminder: Always read the product label fully before use for detailed information on ingredients, allergens, preparation, and storage instructions.
