Mill & Folks ke-Free Homemade Bread Flour Mix 900g Gluten free
Mill & Folks ke-Free Homemade Bread Flour Mix 900g Gluten free is backordered and will ship as soon as it is back in stock.
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Mill & Folks ke-Free Homemade Bread Flour Mix 900g Gluten free
Discover the ultimate solution for sensitive diets with the Mill & Folks ke-Free Homemade Bread Flour Mix. This 900g flour mixture is meticulously crafted to be gluten-free, dairy-free, egg-free, soy-free, yeast-free, as well as free from corn flour, potatoes, rice, and added sugars. It provides a safe, wholesome choice ideal for those with dietary restrictions or anyone seeking nutritious, plant-based baking options.
Enjoy baking delicious, fiber-rich breads and pastries that are effortlessly digestible and packed with flavor. Whether you crave warm, fluffy bread, flaky crescent buns, soft rolls, or savory focaccia, this kitchen-ready flour mix enables you to create delightful homemade treats that everyone will love.
Key benefits include:
- Free from common allergens and additives: gluten, dairy, eggs, soy, yeast, corn, potato, rice, and added sugars
- Rich in dietary fiber and plant-based protein for a nourishing boost
- Easy to use with simple recipes for homemade breads without added fat
- Suitable for vegan and allergen-sensitive diets
- Made in a gluten-free facility ensuring product integrity
Ingredients: gluten-free flour mixture (millet flour from Poland, quinoa flour), tapioca starch, fibre mixture (psyllium husk flour, bamboo fibre flour), bulking agent (sodium bicarbonate), acidity regulator (citric acid).
With one bag, you can bake up to four 400g loaves using the basic recipe:
225 g flour mixture 4 g Himalayan or Parajdian salt 280 g lukewarm water (40°C) Mix ingredients thoroughly, shape into a loaf, and rest for 10 minutes. Make 35 cuts on top. Bake at 190°C for 70 minutes on a silicone-lined baking tray. Cool on a wire rack before slicing. Season to taste.
Nutritional highlights per 100g:
- Energy: 1369 kJ / 325 kcal
- Fat: 2.3 g (of which saturated: 0.5 g)
- Carbohydrates: 60 g (of which sugars: <0.5 g)
- Fibre: 15 g
- Protein: 7.8 g
- Salt: 0.04 g
Storage: Keep in a dry, cool place away from sunlight. The baked bread and buns can be frozen once completely cooled to maintain freshness and softness. Without freezing, store in sealed plastic bags at room temperature for up to 3 days; refrigeration may cause hardening.
Allergen information: Produced in a facility that also processes nuts.
Made in Hungary, this flour mix transforms your baking into a guilt-free, flavorful experience suited for all.
- Gluten-free formulation suitable for sensitive diets
- Pre-mixed blend optimized for homemade bread baking
- Includes essential ingredients for perfect dough texture
- Easy-to-use 900g packaging for multiple baking sessions
- Consistent high-quality results with every bake
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use 900g of Mill & Folks ke-Free Homemade Bread Flour Mix as a substitute for regular flour in your bread recipes. Combine with water, yeast, and other ingredients as per your recipe instructions. Mix thoroughly, knead the dough, and allow it to rise before baking.
Advisory Information
This baking mix is intended for use as part of a balanced diet and is not a substitute for a varied or special dietary requirement. If you are pregnant, nursing, or planning to give this product to children, please consult a healthcare professional before use to ensure it is safe for you or your child. Check the ingredient list carefully for potential allergens such as nuts, gluten, dairy, or eggs. If you have known allergies or intolerances, do not use this product without confirming it is safe for you. Follow the recommended usage instructions and quantities provided on the packaging. Do not exceed the suggested amounts, as improper use may affect the quality of your baked goods and could cause adverse reactions. Misuse of the product, such as consuming raw batter or ignoring preparation guidelines, may lead to digestive discomfort or other health issues. Store the baking mix in a cool, dry place away from direct sunlight and moisture. Keep the package tightly sealed when not in use to maintain freshness and prevent contamination. Always read the label carefully before use, including expiration date, ingredient list, and preparation instructions, to ensure safe and optimal results.
