Mill & Folks llet pasta fusilli 200g Gluten free Vegan
Mill & Folks llet pasta fusilli 200g Gluten free Vegan is backordered and will ship as soon as it is back in stock.
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Mill & Folks llet pasta fusilli 200g Gluten free Vegan
Discover the perfect blend of taste, texture, and nutrition with Mill & Folks Millet Fusilli. Crafted from premium millet flour, this gluten-free pasta offers a light and pleasantly mild flavor that closely mimics traditional pasta, making it an excellent choice for those seeking a wholesome alternative without compromising on quality.
Enhanced by a natural dash of turmeric, our fusilli boasts a vibrant yellow color and added nutritional benefits, while maintaining an ideal consistency after cooking. Enriched with psyllium husk, this pasta delivers natural fiber to support digestion and overall well-being.
Key Benefits:
- Gluten-free and vegan, suitable for various dietary preferences
- Made primarily from millet flour, a nutrient-rich ancient grain
- Contains psyllium husk for added dietary fiber and digestive support
- Natural turmeric powder adds color and antioxidant properties
- Light texture and mild flavor, ideal for a wide range of recipes
Ingredients:
Millet flour (88%), water, psyllium husk flour, turmeric powder.
Cooking Instructions:
Boil water and cook the fusilli on low heat for 2-4 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve with your favorite sauce or seasoning to enjoy a delicious, nutritious meal.
Nutritional Information (per 100g):
- Energy: 1550 kJ / 366 kcal
- Fat: 2.9 g (of which saturated: 0.6 g)
- Carbohydrates: 71 g (of which sugars: 0.1 g)
- Fibre: 6.2 g
- Protein: 11 g
- Salt: <0.01 g
Storage Instructions:
Store in a dry, cool place away from direct sunlight to maintain freshness and quality.
Allergen Information:
Produced in a facility that processes nuts. Suitable for gluten-free diets.
- Gluten-free formulation suitable for gluten-sensitive individuals
- Made from high-quality ingredients ensuring authentic fusilli texture
- 200g convenient packaging ideal for single or small family meals
- Vegan-friendly, free from any animal-derived ingredients
- Quick cooking time perfect for busy lifestyles
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook Mill & Folks Fusilli pasta in boiling water for 8-10 minutes until al dente. Drain and serve with your favorite sauce or ingredients.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet. It should be consumed as part of a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or giving this product to children, please consult a healthcare professional before use to ensure it is appropriate. Allergy advice: This pasta may contain or have been processed in facilities that handle wheat, gluten, or other allergens. Please check the packaging carefully if you have any food allergies or intolerances. Dosage warning: Follow the recommended serving size indicated on the packaging. Consuming excessive amounts may lead to digestive discomfort or other adverse effects. Misuse effects: Using this product for purposes other than cooking and consumption may cause harm or injury. Always use as directed. Storage tips: Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging sealed to maintain freshness and prevent contamination. Label reminder: Always read the product label fully before use for detailed information on ingredients, allergens, preparation, and storage instructions.
