Mill & Folks llet pasta penne 200g Gluten free Vegan
Mill & Folks llet pasta penne 200g Gluten free Vegan is backordered and will ship as soon as it is back in stock.
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Mill & Folks llet pasta penne 200g Gluten free Vegan
Discover the deliciousness of Mill & Folks Gluten-Free Millet Penne Pasta, crafted from premium millet flour for a rich, satisfying flavor that closely resembles traditional pasta. Featuring a vibrant yellow hue from a touch of turmeric, this penne not only looks enticing but also offers an extra nutritional boost while maintaining a perfectly al dente texture after cooking.
Product Benefits
- Gluten-Free & Vegan: Ideal for those with gluten sensitivities and following plant-based diets.
- Nutritious Ingredients: Made primarily from millet flour (88%), naturally rich in fiber and protein.
- Heart-Healthy Fiber: Enriched with psyllium husk flour, supporting digestive health and providing a good source of dietary fiber.
- Easy to Digest: Millet is known for its gentle digestion properties, making this pasta suitable for sensitive stomachs.
- Natural Coloring & Flavor: Turmeric powder adds appealing color and antioxidant benefits without artificial additives.
Usage Suggestions
Cook in boiling water over low heat for 24 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve hot with your favorite sauces, vegetables, or proteins to create wholesome, flavorful meals. Perfect for quick weeknight dinners, nutritious lunches, or elegant pasta dishes that cater to dietary restrictions without compromising taste.
Ingredients
Millet flour (88%), water, psyllium husk flour, turmeric powder.
Nutritional Information (per 100g)
- Energy: 1550 kJ / 366 kcal
- Fat: 2.9 g (of which saturated fatty acids: 0.6 g)
- Carbohydrate: 71 g (of which sugars: 0.1 g)
- Fibre: 6.2 g
- Protein: 11 g
- Salt: <0.01 g
Made in a gluten-free plant. Please note that this product is manufactured in a facility that also processes nuts.
Country of Origin: Hungary
Storage Instructions
Store in a dry, cool place, protected from sunlight to maintain freshness and quality.
Elevate your meals with Mill & Folks Millet Penne Pasta a wholesome, tasty choice that supports a healthy lifestyle without sacrificing flavor.
- Gluten-free formulation suitable for celiac and gluten-sensitive individuals
- 100% vegan ingredients, free from animal products and by-products
- Traditional penne shape ensuring even sauce coating and optimal texture
- 200g convenient packaging for easy portion control and storage
- High-quality milling process preserving natural flavor and nutritional value
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook the Mill & Folks gluten-free vegan penne pasta in boiling water for 8-10 minutes until al dente. Drain and serve with your favorite sauce or ingredients.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet. It should be consumed as part of a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or giving this product to children, please consult a healthcare professional before use to ensure it is appropriate. Allergy advice: This pasta may contain or have been processed in facilities that handle wheat, gluten, or other allergens. Please check the packaging carefully if you have any food allergies or intolerances. Dosage warning: Follow the recommended serving size indicated on the packaging. Consuming excessive amounts may lead to digestive discomfort or other adverse effects. Misuse effects: Using this product for purposes other than cooking and consumption may cause harm or injury. Always use as directed. Storage tips: Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging sealed to maintain freshness and prevent contamination. Label reminder: Always read the product label fully before use for detailed information on ingredients, allergens, preparation, and storage instructions.
