Mill & Folks llet pasta tagliatelle 200g Gluten free Vegan
Mill & Folks llet pasta tagliatelle 200g Gluten free Vegan is backordered and will ship as soon as it is back in stock.
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Mill & Folks llet pasta tagliatelle 200g Gluten free Vegan
Delight in the rich, authentic flavor of Mill & Folks Tagliatelle, crafted from premium millet flour to provide a gluten-free and vegan pasta experience without compromising on taste or texture. This vibrant yellow tagliatelle, naturally enriched with a hint of turmeric, offers a pleasantly smooth and tender bite that mirrors traditional pasta, making every meal a joyous celebration.
Made from 86% millet flour and thoughtfully enriched with fiber-packed psyllium husk flour, this pasta supports digestion and offers high nutritional value. Millet is renowned for its easily digestible properties, making it an excellent choice for those seeking wholesome, nourishing ingredients in their diet.
Perfect for a variety of dishes, Mill & Folks Tagliatelle can be enjoyed in classic sauces, light vegetable preparations, or hearty meals that leave you feeling satisfied and guilt-free. Whether you're preparing a quick weeknight dinner or a special occasion, this gluten-free pasta elevates your dining experience with its hearty flavor and nutritional benefits.
Ingredients
Millet flour (86%), water, psyllium husk flour, turmeric powder.
Preparation Suggestion
Cook in boiling water over low heat for 2-4 minutes. Once ready, drain and rinse thoroughly with plenty of water. Serve with your favorite sauce or seasoning to taste.
Average Nutritional Values (per 100g)
- Energy: 1538 kJ / 364 kcal
- Fat: 2.9 g
- of which saturated fatty acids: 0.6 g
- Carbohydrate: 70 g
- of which sugars: 0.1 g
- Fibre: 7.5 g
- Protein: 11 g
- Salt: 0.05 g
Produced in a dedicated gluten-free facility. Please note the product is made in a plant that also processes nuts.
Country of Origin: Hungary
Storage: Keep in a dry, cool place, protected from sunlight.
- Gluten-free formulation suitable for sensitive diets
- Made from high-quality lentil flour for added protein
- Vegan-friendly with no animal-derived ingredients
- 200g convenient pack size for easy meal planning
- Traditional tagliatelle shape ensuring authentic texture and taste
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook tagliatelle in boiling salted water for 7-9 minutes until al dente. Drain and serve with your preferred sauce.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet. It should be consumed as part of a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or giving this product to children, please consult a healthcare professional before use to ensure it is appropriate. Allergy advice: This pasta may contain or have been processed in facilities that handle wheat, gluten, or other allergens. Please check the packaging carefully if you have any food allergies or intolerances. Dosage warning: Follow the recommended serving size indicated on the packaging. Consuming excessive amounts may lead to digestive discomfort or other adverse effects. Misuse effects: Using this product for purposes other than cooking and consumption may cause harm or injury. Always use as directed. Storage tips: Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging sealed to maintain freshness and prevent contamination. Label reminder: Always read the product label fully before use for detailed information on ingredients, allergens, preparation, and storage instructions.
