Mill & Folks Quinoa pasta tagliatelle 200g Gluten free Vegan
Mill & Folks Quinoa pasta tagliatelle 200g Gluten free Vegan is backordered and will ship as soon as it is back in stock.
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Mill & Folks Quinoa pasta tagliatelle 200g Gluten free Vegan
Experience the exceptional taste and texture of Mill & Folks Quinoa Pasta Tagliatelle, a premium gluten-free pasta crafted from a carefully selected blend of quinoa and millet flour. This 200g pack offers a wholesome, plant-based alternative that perfectly combines nutrition and flavor for a delightful dining experience.
Our quinoa pasta tagliatelle features a smooth, velvety texture that retains its shape and firmness after cooking, providing a satisfying bite every time. Ideal for those seeking gluten and wheat-free options, this pasta supports a variety of dietary needs without compromising on taste.
Key Benefits:
- Gluten and wheat free suitable for gluten-sensitive diets
- 100% plant-based and vegan-friendly
- High-quality ingredients including 51% quinoa flour for added protein and fiber
- Delivers a rich, savory flavor with a smooth texture
- Quick and easy to prepare, perfect for busy lifestyles
Ingredients:
Quinoa flour (51%), millet flour, psyllium husk flour, water
Cooking Instructions:
Cook in boiling water on low heat for 3-4 minutes. Once cooked, drain and rinse thoroughly with plenty of water. Serve with your favorite sauces, vegetables, or proteins to create a nutritious and delicious meal.
Use Cases:
Perfect for pasta salads, hearty main dishes, or light meals, Mill & Folks Quinoa Pasta Tagliatelle is versatile and suitable for everyday dining or special occasions. Its gluten-free and vegan-friendly profile makes it an excellent choice for those with dietary restrictions or anyone seeking a nutritious pasta alternative.
- Made from high-quality quinoa for a nutritious, protein-rich meal
- Gluten-free, suitable for individuals with gluten intolerance or celiac disease
- Vegan-friendly, containing no animal products or by-products
- Tagliatelle shape ensures even cooking and excellent sauce retention
- 200g pack size, ideal for portion control and meal planning
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook quinoa pasta tagliatelle in boiling salted water for 7-9 minutes until al dente. Drain and serve with your preferred sauce or seasoning.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet. It should be consumed as part of a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or giving this product to children, please consult a healthcare professional before use to ensure it is appropriate. Allergy advice: This pasta may contain or have been processed in facilities that handle wheat, gluten, or other allergens. Please check the packaging carefully if you have any food allergies or intolerances. Dosage warning: Follow the recommended serving size indicated on the packaging. Consuming excessive amounts may lead to digestive discomfort or other adverse effects. Misuse effects: Using this product for purposes other than cooking and consumption may cause harm or injury. Always use as directed. Storage tips: Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging sealed to maintain freshness and prevent contamination. Label reminder: Always read the product label fully before use for detailed information on ingredients, allergens, preparation, and storage instructions.
