Mill & Folks rghum pasta fusilli 200g Vegan Gluten free
Mill & Folks rghum pasta fusilli 200g Vegan Gluten free is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Mill & Folks rghum pasta fusilli 200g Vegan Gluten free
Discover the delight of Mill & Folks Sorghum Pasta Fusilli, a premium gluten-free pasta crafted to elevate your culinary experience. Made from a carefully selected blend of sorghum flour (57%) and millet flour, this vegan-friendly pasta offers a rich, savory flavor with a smooth, velvety texture that retains its shape and firmness after cooking.
Perfect for those seeking wholesome nutrition without compromising on taste, Mill & Folks Sorghum Pasta is an excellent source of protein and dietary fiber, making it a nutritious addition to any meal. Whether you are preparing a hearty pasta salad, a comforting baked pasta dish, or a simple sauce-based meal, this fusilli pasta adapts beautifully to a variety of recipes.
Ingredients
Sorghum flour (57%), millet flour, water, psyllium husk flour.
Cooking Instructions
Cook the fusilli in boiling water over low heat for 3-4 minutes. Once cooked, drain and rinse thoroughly with plenty of water. Serve with your preferred sauce or seasoning to suit your taste.
Nutritional Information (per 100g)
- Energy: 1573 kJ / 372 kcal
- Fat: 3 g
- Saturated fatty acids: 0.5 g
- Carbohydrate: 72 g
- Sugars: 0.4 g
- Fibre: 7.4 g
- Protein: 10 g
- Salt: 0.01 g
Product Benefits
- Gluten-free and vegan, suitable for a variety of dietary needs
- High in protein and fiber for sustained energy and digestive health
- Made from natural sorghum and millet flours, offering a unique, nutty flavor
- Maintains firm texture and shape after cooking for an enjoyable eating experience
- Produced in a dedicated gluten-free facility ensuring product safety
Allergen Information: Manufactured in a plant that also processes nuts.
Country of Origin: Hungary
Storage: Store in a dry, cool place protected from sunlight.
- 100% Vegan ingredients, suitable for plant-based diets
- Gluten-free formulation, ideal for gluten intolerance
- Made from high-quality rghum for enhanced nutrition
- 200g convenient packaging for easy portion control
- Traditional fusilli shape ensures excellent sauce retention
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook Mill & Folks rghum pasta fusilli in boiling water for 8-10 minutes until al dente. Drain and serve with your favorite sauce or seasoning.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet. It should be consumed as part of a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or giving this product to children, please consult a healthcare professional before use to ensure it is appropriate. Allergy advice: This pasta may contain or have been processed in facilities that handle wheat, gluten, or other allergens. Please check the packaging carefully if you have any food allergies or intolerances. Dosage warning: Follow the recommended serving size indicated on the packaging. Consuming excessive amounts may lead to digestive discomfort or other adverse effects. Misuse effects: Using this product for purposes other than cooking and consumption may cause harm or injury. Always use as directed. Storage tips: Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging sealed to maintain freshness and prevent contamination. Label reminder: Always read the product label fully before use for detailed information on ingredients, allergens, preparation, and storage instructions.
