Miller's Choice Gluten Free Gram Flour 500g
Miller's Choice Gluten Free Gram Flour 500g is backordered and will ship as soon as it is back in stock.
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Miller's Choice Gluten Free Gram Flour 500g
Discover the versatility and quality of Miller's Choice Gluten Free Gram Flour, expertly milled from premium brown split chickpeas (Chana Dal) sourced from trusted British mills. This 500g pack offers a naturally gluten-free alternative that is perfect for a wide range of savoury recipes, making it an essential pantry staple for health-conscious cooks and those with gluten sensitivities.
Gram flour, also known as chickpea flour, is renowned for its rich nutty flavor and high protein content, providing both taste and nutritional benefits. It is naturally free from gluten, wheat, and dairy, making it suitable for various dietary requirements including vegan, vegetarian, and gluten-free lifestyles.
Ideal for preparing traditional dishes such as pakoras, socca, and bhajis, this flour also works wonderfully as a thickening agent in soups, stews, and sauces. Its excellent binding properties make it a perfect ingredient for gluten-free baking or as a substitute for eggs in many recipes.
Key benefits of Miller's Choice Gluten Free Gram Flour include:
- Gluten-free and naturally allergen-friendly
- Rich source of plant-based protein and fiber
- Versatile for a variety of savoury culinary applications
- Produced from carefully selected British brown split chickpeas
- Non-GMO and free from artificial additives
Whether you are preparing traditional ethnic dishes or experimenting with gluten-free cooking and baking, Miller's Choice Gluten Free Gram Flour offers reliable quality and exceptional flavor to elevate your meals.
- 100% Gluten-Free, suitable for celiac and gluten-sensitive individuals
- High in protein and fiber, supporting healthy digestion
- Versatile for baking, cooking, and thickening sauces
- Non-GMO and free from artificial additives
- Convenient 500g resealable packaging for freshness
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Miller's Choice Gluten Free Gram Flour 500g as a versatile ingredient in baking, cooking, and battering. Perfect for making gluten-free breads, pancakes, flatbreads, and thickening sauces. Simply substitute regular flour with an equal amount or adjust according to your recipe. Mix with water or spices to create smooth batters or doughs.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
