Miller's Choice Gluten Free Sweet White Sorghum Flour 500g
Miller's Choice Gluten Free Sweet White Sorghum Flour 500g is backordered and will ship as soon as it is back in stock.
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Miller's Choice Gluten Free Sweet White Sorghum Flour 500g
Discover the wholesome goodness of Miller's Choice Gluten Free Sweet White Sorghum Flour, sourced exclusively from carefully selected British mills. This premium flour offers a naturally sweet, mild flavor and a fine texture, making it an excellent choice for adding extra wholegrain nutrition to your gluten free baking.
Ideal for a wide range of recipes, this versatile flour can be used to create delicious breads, cakes, cookies, pancakes, and more. Its naturally gluten free properties make it perfect for those with gluten sensitivities or celiac disease, enabling you to enjoy baked treats without compromise.
Key benefits of Miller's Choice Sweet White Sorghum Flour include:
- Gluten free: Safe for gluten intolerant individuals, supporting a diverse and inclusive diet.
- Wholegrain goodness: Retains the nutritional benefits of sorghum, providing dietary fiber and essential nutrients.
- British sourced: Produced from select British mills, ensuring high quality and traceability.
- Natural sweetness: Adds a subtle sweet flavor that enhances the taste of baked goods without overpowering.
- Versatile baking ingredient: Suitable for a variety of gluten free recipes including breads, muffins, pancakes, and more.
Enhance your gluten free pantry with Miller's Choice Sweet White Sorghum Flour and enjoy baking with confidence and care. Whether you are crafting everyday snacks or special occasion treats, this flour delivers excellent texture, flavor, and nutrition.
- Certified gluten-free, ideal for celiac and gluten-sensitive diets
- Fine texture suitable for baking breads, cakes, and pastries
- Natural sweet flavor enhances baked goods without added sugar
- 500g resealable packaging ensures freshness and easy storage
- Rich in fiber and essential nutrients for a healthier diet
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Miller's Choice Gluten Free Sweet White Sorghum Flour as a direct substitute for regular flour in baking recipes. Ideal for bread, cakes, cookies, and pancakes, it provides a mild, sweet flavor and smooth texture. Mix thoroughly with other dry ingredients before combining with liquids for best results.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
