Miller's Choice Vital Wheat Gluten 500g
Miller's Choice Vital Wheat Gluten 500g is backordered and will ship as soon as it is back in stock.
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Miller's Choice Vital Wheat Gluten 500g
Miller's Choice Vital Wheat Gluten 500g is a premium baking ingredient designed to enhance the texture and rise of your homemade bread. Sourced from carefully selected mills, this vital wheat gluten ensures consistent quality and optimal results for every baking session.
Adding Miller's Choice Vital Wheat Gluten to your bread recipes improves dough elasticity, strengthens the gluten network, and provides better gas retention during fermentation. This results in a superior rise, improved crumb structure, and a soft, chewy texture that elevates the overall quality of your baked goods.
Ideal for a variety of bread types, including artisan loaves, whole grain breads, and high-fibre recipes, this ingredient is especially beneficial when working with low-protein flours or gluten-free blends to enhance dough performance. It also helps reduce baking time and increases loaf volume, making it a valuable addition for both home bakers and professional kitchens.
Usage is simple: just incorporate the recommended amount into your dough mixture to achieve a better rise and improved texture. Whether you're baking rustic sourdough, sandwich bread, or pizza crust, Miller's Choice Vital Wheat Gluten delivers consistent results and enhances the overall eating experience.
Experience the difference that high-quality vital wheat gluten can make in your baking. Elevate your bread-making with Miller's Choice Vital Wheat Gluten 500g for perfect bakes every time.
- High protein content for improved dough elasticity and strength
- Enhances bread volume and texture
- Ideal for baking artisan breads and pizza doughs
- 500g resealable packaging for freshness and convenience
- Versatile ingredient suitable for gluten-rich recipes and meat substitutes
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Add Miller's Choice Vital Wheat Gluten to flour in bread recipes at a ratio of 1 to 2 tablespoons per 500g of flour to improve dough elasticity and texture. Mix thoroughly with dry ingredients before adding liquids.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
