Thai Taste Sticky Rice 200g
Thai Taste Sticky Rice 200g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Experience the authentic flavors of Thailand with Thai Taste Sticky Rice 200g. This premium sticky rice is carefully selected and processed to deliver the perfect texture and aroma that is essential for traditional Thai cuisine. Its natural stickiness makes it ideal for enjoying with a variety of dishes, providing a satisfying and genuine dining experience.
Perfectly suited for both home cooks and professional chefs, Thai Taste Sticky Rice is a versatile staple that complements a wide range of meals. Whether paired with savory grilled meats, spicy salads, or sweet mango desserts, this sticky rice enhances every bite with its distinctive chewy consistency and subtle fragrance.
Easy to prepare, this 200g pack is ideal for small households or those looking to explore authentic Thai flavors without excess waste. Simply soak, steam, and serve to enjoy the traditional texture that sticky rice lovers appreciate worldwide.
Key benefits of Thai Taste Sticky Rice include:
- Authentic Thai sticky rice with natural aroma and texture
- Perfectly sticky and chewy, enhancing a variety of dishes
- Convenient 200g packaging for freshness and easy portion control
- Versatile use in both savory and sweet recipes
Elevate your culinary creations with Thai Taste Sticky Rice 200g and bring a true taste of Thailand to your table.
- Authentic Thai sticky rice texture for traditional recipes
- 200g convenient packaging ideal for single or small servings
- Gluten-free and naturally low in fat
- Easy to cook with quick soaking and steaming instructions
- Rich in fiber and essential nutrients for healthy digestion
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
1. Rinse Thai Taste Sticky Rice thoroughly until water runs clear. 2. Soak rice in water for at least 4 hours or overnight. 3. Drain and steam the rice in a bamboo basket or steamer for 20-25 minutes until tender. 4. Fluff with a fork before serving.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet or medical treatment. Children and pregnant women should consume rice as part of a varied diet and consult a healthcare professional if they have specific dietary concerns. If you have allergies or sensitivities, please check the label carefully for any potential allergens or cross-contamination warnings. Do not exceed recommended serving sizes as excessive consumption may lead to digestive discomfort or other adverse effects. Misuse or improper preparation of rice, such as consuming undercooked or spoiled rice, can cause foodborne illness. Store rice in a cool, dry place away from direct sunlight and moisture to maintain freshness and prevent contamination. Always read and follow the instructions and information provided on the product label before use.