Doves Farm Rice Flour Gluten Free 1kg
Doves Farm Rice Flour Gluten Free 1kg is backordered and will ship as soon as it is back in stock.
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Doves Farm Rice Flour Gluten Free 1kg
Creamy in colour and neutral in flavour, this rice flour is a versatile ingredient embraced by both home cooks and professional chefs alike. Perfect for creating a wide variety of sweet and savoury dishes, it offers a reliable gluten-free alternative that does not compromise on texture or taste.
Ideal for making puddings, biscuits, and other baked goods, this rice flour provides a light and delicate crumb that enhances your recipes. It can also be used as a thickening agent for sauces, soups, and gravies, delivering smooth consistency without altering flavours.
This gluten-free rice flour is suitable for those with gluten intolerance or coeliac disease, ensuring safe and delicious cooking and baking experiences. Its fine texture makes it easy to incorporate into your favourite recipes, whether you are preparing everyday meals or special dietary dishes.
- Gluten-free and suitable for coeliac diets
- Creamy colour and neutral flavour for versatile use
- Perfect for puddings, biscuits, cakes, and other baked goods
- Effective thickening agent for sauces, soups, and gravies
- Light texture that enhances recipe results
Experience the benefits of this high-quality rice flour to elevate your cooking and baking, providing both taste and dietary peace of mind.
- 100% gluten-free, suitable for coeliac and gluten-sensitive diets
- Fine texture ideal for baking and thickening sauces
- Made from high-quality, sustainably sourced rice
- Versatile alternative to wheat flour in recipes
- Packaged in a resealable 1kg bag for freshness and convenience
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Rice Flour Gluten Free 1kg as a direct substitute for regular flour in baking and cooking. Ideal for gluten-free recipes, it can be used to make bread, cakes, cookies, and batters. Mix thoroughly with other ingredients for best results.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
