Wessex Mill Malted Bread Flour With Seeds And Grain Flakes 1.5Kg
Wessex Mill Malted Bread Flour With Seeds And Grain Flakes 1.5Kg is backordered and will ship as soon as it is back in stock.
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Wessex Mill Malted Bread Flour With Seeds And Grain Flakes 1.5Kg
Wessex Mill Malted Bread Flour With Seeds And Grain Flakes 1.5Kg offers a unique blend of malted wheat flakes, rye flakes, poppy seeds, wheat bran, and barley malt flour. This expertly crafted flour combines the wholesome goodness of carefully selected local grains to create a rich, textured malted loaf with an inviting aroma and delightful crunch.
Ideal for both bread machines and traditional hand baking, this mixed grain flour enhances your baking with added depth of flavor and nutritional benefits. The inclusion of rye flakes and poppy seeds provides a subtle nutty taste and appealing texture, making it perfect for artisanal breads, sandwich loaves, and rustic rolls.
Key benefits include:
- Enhanced flavor profile with malted wheat and rye flakes
- Added crunch and texture from poppy seeds and grain flakes
- Natural aroma that enriches the baking experience
- Versatile use for both machine and hand baking
- Produced from locally sourced grains ensuring quality and sustainability
This flour is perfect for bakers seeking to elevate their homemade bread with a distinctive malted character and wholesome texture. Whether for everyday loaves or special baking projects, it delivers consistent results and a satisfying taste that complements a variety of recipes.
- High-quality malted bread flour for superior baking performance
- Includes nutritious seeds and grain flakes for added texture and flavor
- Ideal protein content for strong dough structure and excellent rise
- 1.5kg pack size suitable for regular home baking needs
- Versatile use in bread, rolls, and artisan baking recipes
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Wessex Mill Malted Bread Flour With Seeds And Grain Flakes 1.5Kg to bake artisanal breads and rolls. Combine with water, yeast, and salt, then knead until smooth. Allow dough to rise before shaping and baking according to your recipe. Ideal for creating textured, flavorful loaves with added seeds and grains.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
