Amisa Chick Pea Flour Gluten Free Organic 400g
Amisa Chick Pea Flour Gluten Free Organic 400g is a versatile and nutritious flour made from organically grown chickpeas. Naturally gluten-free, this flour is an excellent choice for those with gluten sensitivities or anyone seeking to incorporate more plant-based protein and fiber into their diet.
Rich in protein and dietary fiber, Amisa Chick Pea Flour supports digestive health and helps maintain sustained energy levels. Its naturally nutty flavor enhances both sweet and savory recipes, making it ideal for a wide range of culinary applications.
This organic chickpea flour is perfect for baking gluten-free bread, pancakes, and muffins, as well as for thickening sauces, soups, and stews. It can also be used to create delicious falafel, socca, or as a batter for frying vegetables and fish, providing a crispy and flavorful coating.
Produced under strict organic standards, Amisa Chick Pea Flour is free from artificial additives, preservatives, and genetically modified organisms. It is a wholesome pantry staple that supports clean eating and sustainable farming practices.
With its fine texture and excellent binding properties, Amisa Chick Pea Flour is the ideal choice for home cooks and professional chefs alike who demand quality and reliability in gluten-free cooking and baking.
- 100% organic and gluten-free for safe consumption
- High in protein and fiber to support a healthy diet
- Versatile for baking, cooking, and thickening sauces
- Non-GMO and free from artificial additives
- Eco-friendly packaging ensuring freshness and sustainability
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Amisa Chick Pea Flour as a gluten-free alternative in baking, cooking, and thickening sauces. Substitute it for regular flour in recipes for breads, pancakes, and batter. Mix with water to create a smooth batter for savory dishes or use as a binding agent in vegetarian recipes.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
