Biona Organic Sushi Rice is a premium short grain rice, prized for its subtle flavor and ideal stickiness, making it the perfect choice for authentic Japanese sushi preparation. Carefully cultivated using organic methods, this rice ensures both high quality and sustainability, providing a wholesome base for a variety of meals.
This versatile rice not only excels in sushi rolls but also pairs beautifully with a wide range of dishes. Its unique texture enhances the enjoyment of wholesome curries, vibrant stir fries, and other flavorful creations, adding a satisfying bite and natural sweetness.
Key benefits include:
- Certified organic, free from synthetic pesticides and fertilizers
- Short grain variety with classic stickiness ideal for sushi
- Subtle, natural flavor that complements diverse cuisines
- Versatile ingredient suitable for sushi, curries, stir fries, and more
- Carefully processed to preserve texture and taste
Whether you are crafting traditional sushi or exploring new culinary ideas, Biona Organic Sushi Rice White delivers consistent quality and authentic taste to elevate your dishes. Experience the perfect balance of texture and flavor in every grain.
- Certified organic, ensuring pesticide-free and sustainable cultivation
- Perfectly polished white rice with a sticky texture ideal for sushi preparation
- 400g convenient packaging for precise portion control and freshness
- High amylopectin content for excellent binding and texture retention
- Gluten-free and non-GMO, suitable for diverse dietary needs
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Rinse 1 cup of Biona Organic Sushi Rice under cold water until clear. Combine with 1.25 cups of water in a pot, bring to a boil, then reduce heat and simmer covered for 15 minutes. Remove from heat and let stand for 10 minutes before fluffing with a fork. Use as a base for sushi or other rice dishes.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet or medical treatment. Children and pregnant women should consume rice as part of a varied diet and consult a healthcare professional if they have specific dietary concerns. If you have allergies or sensitivities, please check the label carefully for any potential allergens or cross-contamination warnings. Do not exceed recommended serving sizes as excessive consumption may lead to digestive discomfort or other adverse effects. Misuse or improper preparation of rice, such as consuming undercooked or spoiled rice, can cause foodborne illness. Store rice in a cool, dry place away from direct sunlight and moisture to maintain freshness and prevent contamination. Always read and follow the instructions and information provided on the product label before use.