Biona Risotto Rice - Brown- Organic 500g
Discover the rich, wholesome flavor of Biona's Brown Organic Risotto Rice, sourced directly from Italy. This lightly aromatic, wholegrain rice is perfect for creating traditional risottos, vibrant paellas, or nutritious rice salads. Its natural nuttiness and firm texture enhance a variety of dishes, making it a versatile staple for your kitchen.
Certified organic, this rice is cultivated without synthetic pesticides or fertilizers, ensuring a pure and environmentally friendly product. Brown risotto rice retains its nutrient-rich bran layer, providing higher fiber content and essential minerals compared to white rice varieties.
Ideal for slow-cooked meals, it absorbs flavors beautifully while maintaining a satisfying bite. Whether you are preparing a creamy risotto, a colorful paella, or a refreshing rice salad, Biona Brown Organic Risotto Rice delivers exceptional taste and quality.
- 100% organic and sustainably farmed
- Lightly aromatic with a nutty flavor profile
- High in fiber and natural nutrients
- Perfect for risotto, paella, and rice salads
- Versatile ingredient for both traditional and modern recipes
Embrace wholesome cooking with Biona's Brown Organic Risotto Rice and elevate your meals with authentic Italian quality and taste.
- Certified organic whole grain brown risotto rice
- Rich in fiber and essential nutrients for healthy digestion
- Ideal texture for creamy, authentic risotto dishes
- Non-GMO and sustainably sourced
- 500g resealable packaging for freshness and convenience
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Add 1 cup of Biona Brown Organic Risotto Rice to 4 cups of simmering broth. Stir frequently and cook for 35-40 minutes until tender and creamy. Use as a base for risotto dishes or serve as a side.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet or medical treatment. Children and pregnant women should consume rice as part of a varied diet and consult a healthcare professional if they have specific dietary concerns. If you have allergies or sensitivities, please check the label carefully for any potential allergens or cross-contamination warnings. Do not exceed recommended serving sizes as excessive consumption may lead to digestive discomfort or other adverse effects. Misuse or improper preparation of rice, such as consuming undercooked or spoiled rice, can cause foodborne illness. Store rice in a cool, dry place away from direct sunlight and moisture to maintain freshness and prevent contamination. Always read and follow the instructions and information provided on the product label before use.
