Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable 40g
Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable 40g is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Clearspring Japanese Hokkaido Kombu Dried Sea Vegetable 40g
Discover the authentic taste of Japanese cuisine with Clearspring Japanese Hokkaido Kombu, a premium dried sea vegetable renowned for its rich umami flavor. Harvested from the pristine waters of Hokkaido, this thick, wide strip kombu is an essential ingredient for creating traditional Japanese soups, noodle broths, and dashi stocks.
Kombu is naturally high in glutamic acid, an amino acid responsible for its distinctive savory taste that enhances and deepens the flavors of other ingredients. Incorporating kombu into your cooking not only adds complexity but also helps soften beans during cooking, improving their digestibility and texture.
Key Benefits:
- Rich Umami Flavor: Adds depth and enhances the taste of soups, broths, and stocks.
- Natural Source of Iodine: Supports thyroid function with its high iodine content.
- Improves Digestibility: Aids in softening beans and legumes when cooked together.
- Versatile Ingredient: Perfect for traditional Japanese dishes and innovative culinary creations.
Usage Suggestions:
Use kombu strips to prepare authentic dashi by simmering them gently in water before adding other ingredients. Combine with beans to enhance texture and ease digestion. Ideal for enriching miso soup, noodle broths, and vegetarian stocks with natural umami.
Allergy Notice: Due to the natural harvesting process, this product may contain trace amounts of fish, molluscs, and/or crustaceans.
Important: Kombu is naturally high in iodine. Individuals sensitive to iodine should consult a healthcare professional before consumption.
- Rich in natural umami flavor, enhancing soups and broths
- High in iodine and essential minerals for nutritional support
- Carefully harvested from pristine Hokkaido waters for purity
- Lightweight and easy to store with a 40g convenient pack size
- Versatile ingredient suitable for vegan and gluten-free diets
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Soak Clearspring Japanese Hokkaido Kombu in cold water for 10-15 minutes until softened. Use in soups, broths, or salads to add umami flavor. Slice or chop as desired before adding to your recipe.
Advisory Information
This product is not a substitute for a balanced diet. It is intended for use by adults and should not be given to children or used during pregnancy without consulting a healthcare professional. If you have any allergies, please check the ingredient list carefully before use to avoid any adverse reactions. Do not exceed the recommended dosage as stated on the packaging. Misuse or overconsumption may lead to unwanted side effects. Store the product in a cool, dry place away from direct sunlight and out of reach of children. Always read the label and follow the instructions provided to ensure safe and effective use.
