Cocofina Organic Coconut Flour is crafted by finely grinding defatted white coconut meat, resulting in a naturally gluten-free, high-fibre alternative to traditional flours. This versatile flour is ideal for those seeking to enhance their baking with nutritious, plant-based ingredients while maintaining dietary restrictions.
Product Benefits
- Gluten-Free: Perfect for gluten-sensitive individuals and those following a gluten-free lifestyle.
- High Fibre Content: Supports digestive health and promotes a feeling of fullness.
- Low in Fat: Made from defatted coconut meat, providing a lighter flour option.
- Organic Quality: Produced with certified organic coconuts ensuring natural purity and sustainability.
Usage Suggestions
For best results, replace up to 20% of regular flour in your recipes with Cocofina Coconut Flour. Due to its high fibre content, it absorbs more liquid than standard flour. To prevent dryness and achieve optimal texture, increase the liquid or fat in your recipe by approximately 20%. This flour is especially suitable for baking cakes, cookies, pancakes, and bread, adding a subtle coconut flavor and enhancing nutritional value.
Storage Instructions
Store in a cool, dry place in an airtight container to maintain freshness and prevent moisture absorption.
- 100% organic, gluten-free coconut flour
- High in dietary fiber, supporting digestive health
- Low carbohydrate content, ideal for keto and paleo diets
- Fine texture for smooth baking and cooking applications
- Rich in healthy fats and protein for sustained energy
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Cocofina Organic Coconut Flour as a gluten-free alternative in baking, cooking, and smoothies. Substitute up to 20-25% of regular flour in recipes, adjusting liquid amounts as coconut flour absorbs more moisture. Mix thoroughly for best results.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
