Doves Farm Gluten Free Brown Bread Flour 1kg
Doves Farm Gluten Free Brown Bread Flour 1kg is backordered and will ship as soon as it is back in stock.
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Doves Farm Gluten Free Brown Bread Flour 1kg
Doves Farm Gluten Free Brown Bread Flour 1kg is a specially crafted blend designed to deliver an exceptional baking experience for those seeking delicious gluten free bread options. Featuring a new and improved recipe, this flour blend now includes gram as well as buckwheat flour, enhancing the rise and texture of your homemade brown bread.
This naturally gluten free flour mix offers a versatile alternative to traditional wheat bread flour, making it ideal for individuals with gluten intolerance or those choosing a gluten free lifestyle. Its carefully balanced ingredients ensure a lovely crumb and satisfying taste, perfect for oven or bread machine baking.
With easy-to-follow recipes conveniently printed on the back of the pack, you can effortlessly create wholesome, nutritious brown bread at home. Whether you're baking for yourself or family, this flour blend supports a range of dietary needs without compromising on flavor or quality.
- Improved formula with gram and buckwheat flour for better rise and texture
- 100% naturally gluten free ingredients
- Ideal for baking brown bread in oven or bread machine
- Perfect for gluten free diets and those with wheat allergies
- Includes easy-to-follow recipes on pack
Experience the joy of baking fresh, gluten free brown bread with Doves Farm Gluten Free Brown Bread Flour 1kgthe perfect choice for a wholesome, delicious loaf every time.
- Certified gluten-free, suitable for coeliac and gluten-sensitive diets
- High-quality brown rice and maize flour blend for authentic brown bread texture
- Enriched with natural fibers to support digestive health
- Easy-to-use 1kg pack, ideal for multiple baking sessions
- Consistent baking performance with reliable rise and crumb structure
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Gluten Free Brown Bread Flour as a direct substitute for regular bread flour in your recipes. Combine with yeast, water, and other ingredients as instructed to bake gluten-free brown bread. Mix thoroughly and allow dough to rise before baking.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
