Doves Farm Organic Buckwheat Flour 1kg
Doves Farm Organic Buckwheat Flour 1kg is backordered and will ship as soon as it is back in stock.
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Doves Farm Organic Buckwheat Flour 1kg
Experience the wholesome goodness of this stoneground flour, crafted from 100% wholegrain organic buckwheat. Renowned for its rich, nutty flavor and natural sweetness, this flour is a versatile staple in any kitchen, perfect for a variety of culinary applications.
Key Benefits
- 100% Wholegrain & Organic: Made from premium quality organic buckwheat, ensuring a natural and nutritious ingredient free from synthetic pesticides and fertilizers.
- Stoneground for Authentic Texture: The traditional stoneground milling process preserves the flour's natural nutrients and imparts a superior texture, ideal for baking and cooking.
- Gluten-Free: Naturally gluten-free, making it a great alternative for those with gluten intolerance or celiac disease.
- Rich in Nutrients: Buckwheat flour is a good source of protein, fiber, and essential minerals including magnesium and iron.
Suggested Uses
Traditionally used in making pancakes, noodles, and pasta, this flour also complements a wide range of home baking recipes. Its subtle sweetness enhances breads, muffins, cakes, and cookies, providing a unique taste and wholesome nutrition.
Elevate your culinary creations with the natural flavor and health benefits of this organic buckwheat flour, ideal for both everyday cooking and special recipes.
- 100% organic buckwheat flour, free from additives and preservatives
- Gluten-free, suitable for coeliacs and those with gluten intolerance
- High in fiber and protein, supporting digestive health and sustained energy
- Stone-ground to retain natural nutrients and a rich, nutty flavor
- Versatile for baking, pancakes, and traditional buckwheat recipes
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Doves Farm Organic Buckwheat Flour as a gluten-free alternative in baking, cooking, and thickening sauces. Ideal for pancakes, bread, noodles, and batter recipes. Substitute up to 25% of regular flour for best results.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
