Indigo Herbs Organic Soya Flour 1kg
Indigo Herbs Organic Soya Flour 1kg is backordered and will ship as soon as it is back in stock.
Couldn't load pickup availability
Discover the versatility and nutritional benefits of Indigo Herbs Organic Soya Flour, a premium quality, protein-rich flour perfect for a wide range of culinary uses. Sourced from organically grown soybeans, this flour offers a wholesome alternative to traditional wheat flours, making it an excellent choice for those seeking to increase their protein intake or explore gluten-free baking options.
Key Benefits
- High Protein Content: Ideal for boosting the protein levels in your recipes, supporting muscle maintenance and overall wellness.
- Organic and Natural: Made from 100% certified organic soybeans, free from synthetic pesticides and fertilizers.
- Gluten-Free Alternative: Suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Rich in Nutrients: Contains essential amino acids, fiber, and beneficial plant compounds.
- Versatile Ingredient: Can be used in baking, cooking, and as a thickening agent in sauces and soups.
Usage Suggestions
Indigo Herbs Organic Soya Flour is perfect for creating delicious, high-protein baked goods such as biscuits, bread, pancakes, and muffins. It can be combined with other flours to enhance the nutritional profile and texture of your recipes. Additionally, it works well as a binding ingredient in vegetarian and vegan dishes, or as a nutritious addition to smoothies and protein shakes.
Storage Instructions
Store in a cool, dry place away from direct sunlight to preserve freshness and extend shelf life.
- 100% organic, non-GMO soya flour for natural nutrition
- High protein content supporting muscle growth and repair
- Rich source of dietary fiber promoting digestive health
- Versatile ingredient suitable for baking, cooking, and smoothies
- Free from artificial additives, preservatives, and allergens
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Indigo Herbs Organic Soya Flour as a gluten-free alternative in baking, cooking, or smoothies. Substitute it for regular flour in recipes to add protein and a mild, nutty flavor. Mix thoroughly with dry ingredients before combining with liquids.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.