La Bio Idea Org Gluten Free Red Lentil Fusilli 250g
La Bio Idea Org Gluten Free Red Lentil Fusilli 250g is backordered and will ship as soon as it is back in stock.
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Experience the wholesome goodness of La Bio Idea's Organic Gluten-Free Red Lentil Fusilli, crafted to deliver both exceptional taste and nutritional benefits. Made from premium quality organic red lentil flour, this fusilli pasta offers a delicious alternative to traditional wheat-based products, perfect for those adhering to gluten-free diets or seeking a protein-rich meal option.
This vibrant red lentil fusilli is naturally high in plant-based protein and dietary fiber, supporting muscle health and digestive wellness. Its gluten-free formulation ensures it is suitable for individuals with gluten sensitivities or celiac disease, without compromising on texture or flavor.
The fusilli shape is ideal for holding rich sauces, making it a versatile ingredient for a variety of dishesfrom hearty pasta salads and comforting baked casseroles to quick stir-fries and nutrient-packed soups. Its firm bite and satisfying mouthfeel enhance every meal, whether served hot or cold.
Free from artificial additives and preservatives, this product aligns with a clean eating lifestyle and is certified organic, reflecting La Bio Idea's commitment to sustainable and healthy food production.
Key Benefits:
- Certified organic and gluten-free for safe consumption
- High in plant-based protein and fiber
- Rich red lentil flavor with a firm, satisfying texture
- Versatile fusilli shape ideal for diverse culinary uses
- Free from artificial colors, flavors, and preservatives
Recommended Use Cases:
- Perfect for gluten-free pasta dishes and salads
- Excellent base for nutritious, protein-packed meals
- Suitable for vegetarian and vegan recipes
- Ideal for quick, healthy weeknight dinners
Elevate your meals with La Bio Idea's Organic Gluten-Free Red Lentil Fusilli and enjoy a nutritious, delicious pasta experience that supports your health and dietary needs.
- Made from 100% organic red lentils, ensuring a high-protein, gluten-free alternative to traditional pasta
- Rich in dietary fiber, supporting digestive health and sustained energy release
- Low glycemic index, suitable for blood sugar management
- Certified gluten-free, ideal for individuals with celiac disease or gluten sensitivities
- Quick-cooking fusilli shape, perfect for retaining texture and enhancing sauce absorption
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Cook La Bio Idea Org Gluten Free Red Lentil Fusilli in boiling water for 7-9 minutes until al dente. Drain and serve with your preferred sauce or seasoning.
Advisory Information
This product is intended as a food item and is not a substitute for a balanced diet. It should be consumed as part of a varied and balanced diet and a healthy lifestyle. If you are pregnant, breastfeeding, or giving this product to children, please consult a healthcare professional before use to ensure it is appropriate. Allergy advice: This pasta may contain or have been processed in facilities that handle wheat, gluten, or other allergens. Please check the packaging carefully if you have any food allergies or intolerances. Dosage warning: Follow the recommended serving size indicated on the packaging. Consuming excessive amounts may lead to digestive discomfort or other adverse effects. Misuse effects: Using this product for purposes other than cooking and consumption may cause harm or injury. Always use as directed. Storage tips: Store in a cool, dry place away from direct sunlight and moisture. Keep the packaging sealed to maintain freshness and prevent contamination. Label reminder: Always read the product label fully before use for detailed information on ingredients, allergens, preparation, and storage instructions.
