Experience the wholesome goodness of Loov Organic Raw Buckwheat Flour, a premium-quality flour crafted from organically grown buckwheat in the pristine Nordic climate. This 1 kg pack offers a gluten-free, non-GMO alternative, perfect for those seeking a nutritious and natural ingredient to elevate their culinary creations.
Unlike conventional flours, this buckwheat flour is not heat-treated, ensuring that all essential nutrients, enzymes, and antioxidants remain intact. Its natural, raw processing preserves the flour's rich nutritional profile, making it an excellent source of fiber, protein, and vital minerals.
The flour boasts a distinctive, delicious nutty flavour that adds depth and character to a variety of recipes. Ideal for baking breads, pancakes, muffins, and pastries, it can also be incorporated into smoothies, porridge, or used as a thickening agent in sauces and soups.
Key Benefits:
- Certified organic and cultivated under strict Nordic standards
- Gluten-free, suitable for individuals with gluten sensitivities or celiac disease
- Raw and unheated, preserving maximum nutritional value
- Rich in fiber, protein, and essential minerals
- Non-GMO and free from synthetic additives or preservatives
- Versatile ingredient for baking, cooking, and health-focused recipes
Whether you are aiming for healthier homemade baked goods or looking to diversify your diet with nutrient-dense ingredients, Loov Organic Raw Buckwheat Flour is a reliable and flavorful choice. Incorporate it into your pantry and enjoy the natural benefits of buckwheat in every meal.
- 100% organic and non-GMO raw buckwheat flour
- Rich in fiber and essential minerals for improved digestion
- Gluten-free, suitable for celiac and gluten-sensitive diets
- Cold-milled to preserve natural nutrients and enzymes
- Versatile for baking, cooking, and smoothies
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Loov Organic Raw Buckwheat Flour as a gluten-free alternative in baking, cooking, and thickening recipes. Suitable for pancakes, bread, noodles, and porridges. Substitute directly for regular flour or blend with other flours as desired.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
