Orgran Plain Flour 500g is a premium gluten-free flour specially crafted to meet the needs of those seeking high-quality baking ingredients without compromising on taste or texture. Made from carefully selected gluten-free grains, this versatile plain flour is ideal for a wide range of recipes including bread, cakes, pastries, and more. It provides excellent baking performance and consistent results, making it a reliable choice for both home bakers and professional chefs. With Orgran Plain Flour, you can enjoy delicious gluten-free baked goods that are light, fluffy, and full of flavor.
- Gluten-free and suitable for coeliac diets
- Made from high-quality gluten-free grains
- Versatile for use in baking bread, cakes, pastries, and other recipes
- Delivers consistent texture and excellent baking results
- No artificial additives or preservatives
Technical Information:
Brand: Orgran
Product: Plain Flour 500g
EAN: 720516020551
Storage: Store in a cool, dry place away from direct sunlight.
Allergen Information: Gluten-free, wheat-free, dairy-free, and suitable for vegans.
- 100% Australian-grown wheat for consistent quality
- Suitable for baking bread, cakes, and pastries
- Fine milling ensures smooth texture and easy mixing
- Allergen-free and non-GMO certified
- 500g convenient resealable packaging for freshness
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Orgran Plain Flour 500g as a versatile base for baking and cooking. Ideal for making breads, cakes, pastries, and sauces. Substitute directly for regular flour in your favorite recipes. Mix thoroughly with other ingredients for best results.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
