Sanchi Shoyu Natural 300ml

£613 £620
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Experience the authentic taste of traditional Japanese craftsmanship with Sanchi Shoyu Natural. This premium soy sauce is meticulously crafted using only soybeans and whole wheat, undergoing a natural fermentation process in antique cedar casks for over two years. The result is a distinctive blend of rich, complex flavors paired with a smooth, silky texture that elevates any dish.

Sanchi Shoyu Natural is free from artificial additives, ensuring a pure and natural condiment that enhances the taste of your culinary creations. Its balanced umami profile makes it an ideal choice for seasoning sushi, sashimi, grilled meats, stir-fries, marinades, and dressings.

Product Benefits:

  • Naturally fermented for over two years, delivering deep, nuanced flavor
  • Made exclusively from soybeans and whole wheat, with no artificial additives
  • Silky texture that enriches the mouthfeel of dishes
  • Versatile seasoning suitable for a wide range of recipes
  • Packaged in a convenient 300ml bottle for easy use and storage

Enhance your cooking with the genuine taste of Sanchi Shoyu Natural, an essential ingredient for both everyday meals and gourmet experiences.