Sanchi Tamari 150ml
Experience the rich, authentic flavor of Sanchi Tamari, a premium soy sauce naturally brewed through a meticulous fermentation process in cedar casks for two years. This traditional method imparts a deep, complex taste profile that sets it apart from regular soy sauces, offering a slightly richer and smoother flavor.
Crafted to be gluten free, Sanchi Tamari is an excellent choice for those with gluten sensitivities or anyone seeking a purer soy sauce option without compromising on taste. Its balanced umami character enhances a variety of dishes, making it a versatile addition to your culinary repertoire.
Product Benefits:
- Gluten free, suitable for gluten-sensitive individuals
- Rich, full-bodied flavor developed over two years of natural fermentation
- Traditional brewing in cedar casks preserves authentic taste and aroma
- Enhances the umami profile of various dishes without overpowering
- Contains no artificial additives or preservatives
Use Cases:
- Perfect as a dipping sauce for sushi, sashimi, and dumplings
- Ideal for seasoning stir-fries, marinades, and dressings
- Add depth and complexity to soups, sauces, and broths
- Enhances grilled vegetables, meats, and tofu with its rich umami notes
- A refined alternative to regular soy sauce for everyday cooking
Sanchi Tamari 150ml is a must-have for those who appreciate traditional craftsmanship and superior quality in their cooking ingredients. Elevate your meals with this naturally brewed, gluten free soy sauce that brings authentic Japanese flavor to your table.
- 100% naturally brewed with organic soybeans for authentic flavor
- Gluten-free tamari sauce suitable for sensitive diets
- Rich umami taste enhances soups, marinades, and dressings
- 150ml glass bottle ensures freshness and easy pouring
- No added preservatives or artificial colors for a pure product
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Sanchi Tamari as a flavorful soy sauce alternative in cooking, marinades, dipping sauces, or as a seasoning for sushi, salads, stir-fries, and soups. Add directly to dishes to enhance umami taste.
Advisory Information
This product is intended for culinary use only and is not a substitute for any medical or dietary treatment. It is important to use as directed and not exceed the recommended amount. If you are pregnant, nursing, or planning to give this product to a child, please consult a healthcare professional before use. Some ingredients may not be suitable for young children or during pregnancy. Check the ingredient list carefully to avoid allergic reactions. Common allergens may be present, and those with food allergies should exercise caution. Do not exceed the suggested dosage as excessive consumption may cause adverse effects such as high sodium levels or digestive discomfort. Misuse or overuse of this product can lead to health issues including elevated blood pressure or allergic reactions. Store the product in a cool, dry place away from direct sunlight. Ensure the container is tightly closed after use to maintain freshness and prevent contamination. Always read the label carefully before use to check for ingredients, usage instructions, and any warnings. If you experience any adverse reactions after using this product, discontinue use immediately and seek medical advice.
