Stoates Flour Organic Stoneground Strong White Bread Flour 1.5KG
Stoates Flour Organic Stoneground Strong White Bread Flour 1.5KG is backordered and will ship as soon as it is back in stock.
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Stoates Flour Organic Stoneground Strong White Bread Flour 1.5KG offers a premium baking experience for bread enthusiasts seeking authenticity and superior flavor. Crafted using traditional stone grinding methods, this flour stands out with its slightly creamy hue, providing a natural alternative to the ultra-white appearance typical of roller-milled flours.
Our Strong White Flour is derived by carefully sieving 81% brown flour to remove excess bran particles, resulting in a stoneground white flour that balances purity with robust taste. This meticulous process preserves essential nutrients and imparts an exceptional flavor profile, making it ideal for crafting artisanal bread with a distinctive character.
Perfectly suited for baking strong white bread, this flour delivers excellent gluten development, ensuring a well-risen loaf with a satisfying crumb structure. Its organic certification guarantees a product free from synthetic pesticides and additives, appealing to health-conscious bakers and those committed to sustainable food choices.
- Stoneground using traditional methods to retain natural flavor and nutrients
- Slightly creamy color enhances the appearance of homemade bread
- Exceptional flavor ideal for artisanal and rustic bread recipes
- Strong gluten content supports superior dough elasticity and rise
- Organic certification ensures purity and sustainability
- Versatile for use in white bread, rolls, pizza bases, and other yeast-leavened baked goods
Whether you are an experienced baker or a passionate home cook, Stoates Flour Organic Stoneground Strong White Bread Flour 1.5KG provides the quality and character needed to elevate your baking creations. Experience the difference that traditional stone grinding and organic ingredients make in every loaf.
- Organic certification ensuring pesticide-free, natural ingredients
- Stoneground milling process preserving essential nutrients and flavor
- Strong white flour ideal for high-gluten bread baking and dough elasticity
- 1.5KG packaging suitable for regular home baking needs
- Consistent quality for reliable baking results every time
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Stoates Organic Stoneground Strong White Bread Flour to bake high-quality bread by combining with water, yeast, and salt. Ideal for kneading and proving to develop gluten structure for a strong, elastic dough. Suitable for hand or machine mixing. Follow your preferred bread recipe for best results.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
