Tiana Fairtrade Organic gluten free low-carb coconut flour 500g
Tiana Fairtrade Organic gluten free low-carb coconut flour 500g is backordered and will ship as soon as it is back in stock.
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Tiana Fairtrade Organic gluten free low-carb coconut flour 500g
Tiana Fairtrade Organic Gluten Free Low-Carb Coconut Flour 500g offers a superior baking experience with its unique blend of nutritional benefits and exceptional quality. Made from 100% pure defatted coconut, this flour is an excellent gluten free alternative to traditional wheat flour, perfect for those seeking healthier dietary options without compromising on taste.
This coconut flour stands out with its remarkably low carbohydrate contentonly 21%, compared to up to 60% in other coconut floursmaking it an ideal choice for low-carb and keto-friendly diets. Additionally, it boasts the highest content of dietary fibre, supporting healthy digestion and promoting gut health.
Rich in protein and low in carbohydrates, this versatile flour not only enhances the nutritional profile of your baked goods but also increases their yield by up to 50% dough weight, offering excellent value for money. Its fine texture and subtle coconut flavour lend a delicious taste and moistness to cakes, breads, muffins, pancakes, and other gluten free recipes.
Whether you are managing gluten intolerance, aiming to reduce carbohydrate intake, or simply exploring nutritious baking alternatives, Tiana Fairtrade Organic Coconut Flour is the perfect pantry staple. Enjoy wholesome, tasty baked creations while benefiting from clean, organic ingredients sourced with sustainability and fairness in mind.
- Certified Fairtrade organic coconut flour ensuring ethical sourcing
- Gluten-free and low-carb, ideal for special dietary needs
- High in fiber, promoting digestive health
- Fine texture suitable for baking and cooking versatility
- 500g resealable pack maintaining freshness and convenience
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Tiana Fairtrade Organic Gluten Free Low-Carb Coconut Flour as a gluten-free alternative in baking and cooking. Substitute up to 25% of regular flour with coconut flour, adjusting liquid ingredients as coconut flour absorbs more moisture. Ideal for making low-carb breads, cakes, pancakes, and desserts. Mix thoroughly for best results.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
