Vecon Concentrated Vegetable Stock 225g
Vecon Concentrated Vegetable Stock (225g) is a versatile, nutrient-rich stock perfect for enhancing soups, sauces, gravies, and other dishes. Its concentrated formula delivers bold, savory flavors while being suitable for vegetarian and vegan diets. Made with a blend of hydrolyzed soya and maize protein, vegetables like celery, onion, parsley, and spinach, and enriched with yeast extract, red pepper, and kelp, this stock is as wholesome as it is delicious.
This product is free from artificial additives, making it a healthier choice for cooking. However, it does contain soya and celery, so individuals with allergies should take note. Each serving provides a robust, flavorful base, ensuring your meals are both nutritious and satisfying.
- Nutrient-Rich: Packed with essential nutrients, including a variety of vegetable extracts like celery, onion, parsley, and spinach, for enhanced flavor and health benefits.
- Versatile Use: Ideal for soups, sauces, gravies, and a range of dishes, providing a rich and savory base to elevate your cooking.
- Vegetarian & Vegan Friendly: Completely plant-based, making it suitable for a wide range of dietary preferences and restrictions.
- No Artificial Additives: Free from artificial colors, flavors, or preservatives, offering a natural and wholesome cooking ingredient.
- Convenient Format: Its concentrated form ensures ease of use and storage while delivering bold, delicious flavors in every serving.
Ingredients
Hydrolysed vegetable protein (soya and maize), water, dehydrated vegetable powder (celery, onion, tomato, parsley, spinach, garlic), yeast extract, red pepper extract, carrot extract, kelp, ferrous sulphate, vitamin c, niacin, beta carotene, ground black pepper, riboflavin, thiamin, vitamin B12.
Nutritional Information
| Nutrient | Per 100g |
|---|---|
| Energy | 518 kJ / 137 kcal |
| Protein | 19.1 g |
| Carbohydrate | 11.4 g |
| of which sugars | 2.6 g |
| Fat | 1.5 g |
| of which saturates | 0.3 g |
| Dietary Fiber | 0.9 g |
| Salt Equivalent | 30.5 g |
Directions
For Cooking:
- Soups & Broths: Add 1-2 teaspoons of Vecon to boiling water or directly into your soup base. Stir well to dissolve completely.
- Gravies & Sauces: Mix 1 teaspoon of Vecon with hot water and add it to your gravy or sauce mixture for enhanced flavor.
- Cooking Vegetables or Rice: Dissolve 1 teaspoon per 250ml of hot water and use it as a flavorful cooking liquid.
- Seasoning: Add directly to dishes like stews, casseroles, or stir-fries for a rich umami taste.
Tips:
- Adjust the amount to suit your taste preferences.
- Always refrigerate after opening and use within the specified time on the packaging.
This stock is versatile, so feel free to experiment by incorporating it into your favorite recipes! For more detailed usage guidelines, check the product label or retailer recommendations
Advisory Information
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Allergen Information
- Contains soya and celery. Individuals with allergies to these ingredients should avoid using this product.
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Storage Instructions
- Refrigerate after opening to maintain freshness and quality.
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Dietary Suitability
- Suitable for vegetarians and vegans.
- Gluten-free and free from artificial additives, ensuring compatibility with various dietary preferences.
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Usage Recommendations
- Use in moderation due to the high sodium content (13.5g sodium per 100g), which corresponds to a salt equivalent of 34.7g.
- Ideal for soups, sauces, gravies, and as a seasoning in cooked dishes.
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Safety Notes
- Always follow serving size recommendations to avoid excessive sodium intake, especially for individuals monitoring their salt consumption.
These guidelines help ensure safe and enjoyable use of Vecon as part of a balanced diet.
