W H Marriage Very Strong White 100% Canadian Bread Flour 1.5kg
W H Marriage Very Strong White 100% Canadian Bread Flour 1.5kg is backordered and will ship as soon as it is back in stock.
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W H Marriage Very Strong White 100% Canadian Bread Flour 1.5kg
Experience the exceptional quality of this very strong white bread flour, crafted from 100% Canadian wheat. Renowned for its superior protein content, this flour delivers a robust and pliable dough, ideal for a wide range of baking applications.
The high protein level ensures excellent gluten development, resulting in bread, rolls, and pasta with outstanding texture and structure. Whether you are baking artisanal loaves, soft dinner rolls, or homemade pasta, this flour provides consistent performance and superior results every time.
Key Benefits:
- Very high protein content for strong gluten formation
- Produces a pliable, elastic dough for easy handling
- Ideal for bread, rolls, and pasta making
- Consistent quality ensures reliable baking results
- Enhances the texture and volume of baked goods
This 1.5kg pack is perfect for both home bakers and professional kitchens seeking superior bread flour that supports creativity and quality in baking. Unlock the full potential of your recipes with this premium Canadian bread flour.
- Made from 100% Canadian hard red spring wheat for superior gluten strength
- High protein content ensures excellent dough elasticity and rise
- Ideal for artisan bread, pizza, and pastry baking
- Consistent milling process guarantees reliable baking results
- Generous 1.5kg packaging suitable for both home and small-scale commercial use
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use W H Marriage Very Strong White 100% Canadian Bread Flour 1.5kg for baking high-quality bread and doughs. Measure desired amount, combine with yeast, water, and other ingredients, then knead until smooth. Allow dough to rise before shaping and baking as per your recipe.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
