Wessex Mill Cobber Bread Flour Including Malted Wheat Flakes 1.5Kg
Wessex Mill Cobber Bread Flour Including Malted Wheat Flakes 1.5Kg is backordered and will ship as soon as it is back in stock.
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Wessex Mill Cobber Bread Flour Including Malted Wheat Flakes 1.5Kg
Discover the authentic taste of traditional baking with this granary-style malted wheat bread flour. Crafted using a blend of high-quality wheat flour, malted wheat flakes, malted barley, and a hint of rye, this flour delivers a rich, wholesome flavor and a delightfully textured crumb. Made from carefully selected grains sourced from local farms, it ensures consistent quality and supports sustainable agriculture.
Ideal for both machine and hand baking, this 1.5Kg pack of granary bread flour is perfect for creating classic cobber loaves with a beautifully rustic appearance and satisfying chew. The malted ingredients enhance fermentation, contributing to a well-risen, aromatic loaf with a distinctive malt character.
Whether you're an experienced baker or just starting out, this flour blend offers versatility and reliability for a variety of bread recipes. Use it to bake hearty sandwiches, artisan-style loaves, or traditional granary bread that pairs wonderfully with soups, cheeses, and preserves.
- Traditional granary-style malted bread flour with a unique blend of wheat, malted flakes, barley, and rye
- Carefully sourced grains from local farms for superior quality and sustainability
- Enhances fermentation for improved rise and rich flavor
- Suitable for both machine and hand baking methods
- Produces a delicious, wholesome loaf with rustic texture and malt aroma
Elevate your baking experience with this premium flour blend and enjoy the timeless taste of traditional cobber bread at home.
- High-quality bread flour blend optimized for strong gluten development
- Includes malted wheat flakes to enhance fermentation and flavor
- Ideal protein content for consistent dough rise and structure
- 1.5Kg packaging perfect for home baking and small batches
- Natural ingredients with no artificial additives or preservatives
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Wessex Mill Cobber Bread Flour Including Malted Wheat Flakes as a direct substitute for standard bread flour in your baking recipes. Measure according to recipe requirements, mix with water, yeast, and other ingredients, then knead and proof as usual to achieve a flavorful, textured loaf.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
