Wessex Mill Self-Raising Flour 1.5Kg
Wessex Mill Self-Raising Flour 1.5Kg is backordered and will ship as soon as it is back in stock.
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Wessex Mill Self-Raising Flour 1.5Kg
Wessex Mill Self-Raising Flour 1.5Kg is a premium cake-making flour crafted from the finest soft wheats sourced from local farms. Expertly milled and blended with carefully measured raising agents, this flour guarantees superior baking results every time.
This self-raising flour is specifically designed to produce light, fluffy, and springy sponges, making it an ideal choice for a wide variety of cakes, cupcakes, and other baked treats. Whether you are an experienced baker or a home enthusiast, this flour ensures consistent and reliable rise, texture, and crumb quality.
Key benefits include:
- Made from locally grown soft wheat for freshness and quality
- Added raising agents to simplify baking and enhance cake rise
- Produces light, airy, and springy sponges suitable for multiple cake recipes
- Versatile for use in cupcakes, layer cakes, muffins, and more
- Thoroughly tested to meet high standards of performance and consistency
Ideal for both everyday baking and special occasions, this self-raising flour helps you achieve bakery-quality results with ease. Elevate your baking with Wessex Mill and enjoy deliciously soft and fluffy cakes every time.
- Perfectly balanced self-raising flour for consistent baking results
- Fine, high-quality wheat milling ensures smooth texture
- Ideal for cakes, biscuits, and quick breads
- 1.5Kg pack size offers convenience and value
- Trusted brand with reliable ingredient sourcing and quality control
Ingredients
Please refer to individual product for Ingredients
Nutritional Information
Please refer to individual products for Nutritional Information
Directions
Use Wessex Mill Self-Raising Flour 1.5Kg as a key ingredient in baking recipes requiring self-raising flour. Perfect for cakes, biscuits, and quick breads. Measure according to your recipe and mix with wet ingredients as directed.
Advisory Information
This flour product is intended for baking and cooking purposes only and is not a substitute for any dietary requirements or medical diets. It should not be used as a diet replacement. If you are pregnant, breastfeeding, or planning to give this product to children, please consult a healthcare professional before use. This product may contain or come into contact with allergens such as gluten. Please check the label carefully if you have any food allergies or intolerances. Use only the recommended amounts in your recipes. Excessive consumption may cause digestive discomfort or other adverse effects. Avoid misuse such as inhaling flour dust, which can cause respiratory irritation or allergic reactions. Store the flour in a cool, dry place away from direct sunlight and moisture. Keep the packaging tightly sealed to maintain freshness and prevent contamination. Always read and follow the instructions and warnings on the product label before use.
